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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.

The delicious. podcast Acast

    • 음식

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.

    Can cooking together boost your confidence?

    Can cooking together boost your confidence?

    Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!
     
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    • 27분
    Be a Better Cook: Marco Pierre White

    Be a Better Cook: Marco Pierre White

    delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother’s.
     
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    • 35분
    Be a Better Cook: Steven Edwards

    Be a Better Cook: Steven Edwards

    delicious. magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience.
     
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    • 30분
    Be a Better Cook: food writer and GBBO star Martha Collison

    Be a Better Cook: food writer and GBBO star Martha Collison

    In a new series for the new decade, delicious. magazine's Gilly Smith learns how to make a salted caramel sauce for brownies with 2014 Great British Bake Off quarter-finalist Martha Collison.
     
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    • 22분
    Be a Better Cook: Top chef Simon Rogan

    Be a Better Cook: Top chef Simon Rogan

    A new series for the new decade: delicious. magazine's Gilly Smith learns how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan. 
     
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    • 21분
    It Wouldn't Be Christmas Without... Rick Stein's sparkling shiraz

    It Wouldn't Be Christmas Without... Rick Stein's sparkling shiraz

    This week, delicious. magazine's Gilly Smith finds out Rick Stein's Christmas tipple and talks about his secret France and the legacy of his late director, fellow bon viveur and friend David Pritchard.
     
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    • 31분

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