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Bio: Mike Wreyford, AKA Mike the “Wine Guy” is a Food, Wine,Travel & Lifestyle Expert.

This Writer, Blogger, Foodie/Wine Enthusiast, and Spontaneous Traveler, is the Host & Producer of “The Good LIfe” Show, a popular Weekly Radio Talk Show. Mike combines his lifetime of Travel,
30+ years in the Restaurant / Bar business, an “Ongoing Appreciation of Wine”, along with his marketing and entrepreneurial expertise, to share his passion for Food, Wine, Travel and Lifestyle with friends, fans, and businesses around the world.

"The Good Life" Show - Food, Wine, Travel & Lifestyle Mike the Wine Guy

    • 음식

Bio: Mike Wreyford, AKA Mike the “Wine Guy” is a Food, Wine,Travel & Lifestyle Expert.

This Writer, Blogger, Foodie/Wine Enthusiast, and Spontaneous Traveler, is the Host & Producer of “The Good LIfe” Show, a popular Weekly Radio Talk Show. Mike combines his lifetime of Travel,
30+ years in the Restaurant / Bar business, an “Ongoing Appreciation of Wine”, along with his marketing and entrepreneurial expertise, to share his passion for Food, Wine, Travel and Lifestyle with friends, fans, and businesses around the world.

    Oscar Henquet

    Oscar Henquet

    Rudd Oakville Estate’s Managing Director Oscar Henquet discovered his passion for the luxury hospitality industry at a very young age while working with his family’s hotel business in The Netherlands. Spending summers amidst vineyards in Provence with his parents, Oscar’s exposure to the world of wine started at a young age.
    One of two children, Oscar grew up in the region where Belgium, Holland and Germany intersect, and as a result, quickly learned the importance and value of understanding various cultures while becoming fluent in the English, Dutch, French and German languages. Oscar received a degree in Hotel Management from the Maastricht School of Hotel Management, founded by his grandfather. Upon graduation, Oscar pursued positions abroad, including an 8-month project in China where he was heavily involved with the opening of Crowne Plaza Chengdu in Chengdu, China.
    Oscar gained further experience and expertise working at esteemed properties located in Belgium, France and Israel, but it was a trip to New York with his family in 1997 that set his future course: exhilarated by the city’s energy and rhythm, he decided to relocate there.
    It was during this period that Oscar decided his future would be spent in the private hospitality sector, where he would apply his understanding of organizational protocols and internal structure, but maintain the level of attention to detail and personal interaction with guests that had attracted him to the industry. In 2003, Oscar accepted a position as Director of Operations at Nicole Farhi USA, where he managed daily food and beverage operations for five years.
    While still at Farhi, Oscar opened 202 Restaurant in Chelsea Market, which won New York Magazine’s “Best Brunch” Award in 2006 and 2007. In 2008, Oscar accepted the role of General Manager at Rouge Tomate, where he coordinated the restaurant’s $15 million 2008 opening.
    Oscar’s achievements and success at Rouge Tomate over the next two-and-a-half years attracted the ever-watchful eye of Graydon Carter and Jeff Klein at Monkey Bar, and in August 2010, Oscar took on the position of General Manager at the trendy midtown restaurant.
     

    • 19분
    Karen MacNeil

    Karen MacNeil

    Karen MacNeil is the only American to have won every major wine award given in the English language. These include the James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, and the International Wine and Spirits award as the Global Wine Communicator of the Year.  In a full-page profile on her, TIME Magazine called Karen “America’s Missionary of the Vine.” In 2018, Karen was named one of the “100 Most Influential People in the Wine.”
    But deep global wine knowledge is only part of the story. Karen is considered America’s foremost wine presenter–a speaker who can enchant audiences from 5 to 500, and from wine novices to wine collectors alike. Her customized TED-like talks are accompanied by extraordinary wines which she personally selects for the event.
    Karen is also the author of the award-winning book, THE WINE BIBLE, the single best-selling wine book in the United States, praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “Astounding” (Thomas Keller), and “A masterpiece of wine writing…the single best wine book written in years…” (Kevin Zraly).
    The former wine correspondent for the Today Show, Karen was the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Karen is the creator and editor of WineSpeed, the leading digital “e-letter” in the U.S. for fast, authoritative information about wine. Her articles on wine and food have been published in more than 50 newspapers and magazines including The New York Times, Town & Country, Elle, and Worth. She was the first Food and Wine Editor of USA Today. Karen currently hosts #SipWithKaren, the leading Twitter tasting in the global wine sphere, which each month reaches 20+ million timelines from Indiana to India.
    Karen’s firm, Karen MacNeil & Company, creates customized corporate events and wine tours around the world for companies and individual groups. Among Karen’s corporate clients are Lexus, Merrill Lynch, Disney, General Electric, UBS, and Singapore Airlines, as well as numerous law and biotech firms.
    Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in the Napa Valley, which has been called “the Harvard of wine education.”

    • 21분
    Andy Renda - The Wine Thief

    Andy Renda - The Wine Thief

    J Pearce is a boutique wine project that was started by great friends, Andrew Renda and Jarred Pearce. Andy and Jarred met in 2005 when Andy hired Jarred to work alongside him at Vintner’s Collective in downtown Napa.
    Prior to Andy’s career in wine, it was a love of food and the restaurant industry where he first gained experience. Like many others, his first job was as a dishwasher for a gourmet caterer in his hometown. By age seventeen, he began cooking at The Country Club in Brookline MA, which is home to three US Opens, and the 1999 Ryder Cup. It was there where he was first introduced to the pairing of haute cuisine and world class wines.
    After several years in the food industry, front and back of the house, he chose to start his quest to obtain more knowledge about the world of wine and spirits. The next eight years were spent helping to manage retail wine shops in the Boston area. His exposure was not just limited to California wines, but to a broad spectrum of global offerings.
    Countless hours were spent tasting in order to gain a more refined palate and true understanding of what the world of wine has to offer. This passion for a lifelong career in the wine industry was set in motion, and it was time to relocate.
    Andy and his bride to be Kelly, sold all of their belongings and packed a car to make the pilgrimage from Boston to Napa, no jobs, just a destination, the legendary Napa Valley!
    They made a temporary home in a rental cottage as Andy pursued his dream, putting his passion and knowledge for wine to the test. The better part of the next decade was spent as the Director of Sales of Vintner’s Collective surrounded by top boutique producers. More importantly over that stretch, Kelly and he got married and now have two beautiful children Maxwell and Adelaide. His family is his driving force.

    • 48분
    John Musto - Tom Young

    John Musto - Tom Young

    We started Drive as a home winemaking project in a vintage auto garage in Sonoma County, California. Through years of work in the vineyard, winery, and classroom; a hobby turned into a passion. We are humbled to take part in this journey with you.
    Drive Wines was started by John Musto and Tom Young. Hobby winemakers who honed their craft in the vineyards, wineries, and classrooms of Sonoma County. Inspired by their surroundings, they've set out to craft single vineyard wines through passion and grit...
    John Musto and Tom Young meet at Santa Rosa Junior College studying Viticulture and Enology. A mutual interest in winemaking drives them to buy a few hundred pounds of grapes for homewinemaking. John & Tom strike a deal with Peter Lewis, exchanging vineyard upkeep for the harvested grapes and production space at Triple Oak Vineyard in Fulton, CA.
    Their new "winery", a vintage auto racing garage becomes a major source of inspiration and Drive Wines is born.Expanding their hobby into a business, Drive Wines harvests a small amount of Zinfandel from Puccioni Ranch in Dry Creek Valley. Drive Wines are crafted with the help of winemakers Chris Russi and Jackie van Sant Downes. Drive Wines expands, adding a Rosé of Zinfandel from Comstock Vineyard to their portfolio.

    • 13분
    Marc-Henri Jean-Baptiste

    Marc-Henri Jean-Baptiste

    Chef Marc-Henri JEAN-BAPTISTE’s fine handmade pâtés, rillettes, ham and head cheese are hand crafted for all clients that want to find authentic European tasting products. Fully-cooked, ready to enjoy!
    Every product is crafted using traditional European techniques and use only high-quality local meats. We as a company believed in using only products where we can derive the source and the manner in which it is grown. The respect of the product during fabrication is primordial.
    Hand-made artisanal products, working with local farmers to source the best quality of meats, that are raised in a sustainable manner.
    Animals raised without antibiotics or hormones. Great for charcuterie boards and wine pairings.
    My passion for working with meat, and especially charcuterie, was born while working at Blackberry Farm in Walland, Tennessee. Tutelage there with Michael SULLIVAN taught me how to transform and sublimate pork products. This sparked a desire to produce artisanal charcuterie that has never left me.
    I continued my training in haut cuisine kitchens with Daniel BOULUD in New York before crossing the Atlantic to join the crew of chef Alain DUCASSE in his most famous restaurant, Louis XV in Monaco. While holding on to my goal of creating my own charcuterie, I trained myself in all culinary positions in order to gain a fundamental understanding of the basics of cookery. My time there allowed to me to work with high quality seasonal ingredients to create refined Mediterranean cuisine for our clients.
    It was with Gilles VEROT, in Paris, that I was finally able to master the subtleties of the production of charcuterie. As sous chef, I acquired the techniques to master this fine art of meat processing. My quest to learn more brought me to work in a high end butcher shop, Dierendonk in Belgium. While there I worked with his team to familiarize myself with the cutting of whole pigs, beef and lamb.

    • 12분
    Thomas DeBiase

    Thomas DeBiase

    Idlewild has a relatively concise aim within a broad context: to produce wines of exceptional balance and beauty. It is a journey to pursue Italy’s Piedmont in the elevated hills of Mendocino County, and to find the sides of these varieties that are intriguing, delicious, and haunting.
    Each wine is unique and treated as such, though the common thread is balancing depth and seriousness with vibrancy and joy. Emphasis is on the vineyard followed by minimalist winemaking techniques. While not dogmatic in practice, an honest and sustainable approach is fundamental in making wines of purity.
    Idlewild has a few homes: a lonely rolling ridge line in Yorkville Highlands, a strip of bench-land in Mendocino county, a funky warehouse turned simple winery, and a Salumi & Wine Bar just off the plaza in Healdsburg, CA.
    Wild Ruth Ranch sits in the elevated hills of the Yorkville Highlands in southwest Mendocino. The schist veined sandstone is planted to 15 year old Arneis, Cortese, Dolcetto, Barbera, and Nebbiolo.
    Located in Central Mendocino County, Fox Hill Vineyard is managed by Wild Ruth. The rocky elevated slopes are planted to 20-30 year old Arneis, Cortese, Dolcetto, Barbera, and Nebbiolo.
    Between Geyserville and Healdsburg sits our cooperative winery (Idlewild, Leo Steen, Ryme Cellars, & Ruth Lewandowski). The focus is on traditional equipment and the joy of sharing and working with friends.
    Off the plaza in Healdsburg, you’ll find our Idlewild outpost. Schedule a tasting to learn more about our wines, or stop in for a glass and a plate of salumi: Make a Reservation

    • 9분

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