Dishmonger Catalin

Clare is telling a story about newsrooms, cooking schools, Bocca di Lupo, music before technology, award winning chilli sauce and what one can do to eat healthy.

Clare Heal is a chef & owner of Sycamore Smith, an independent kitchen in North London - www.sycamoresmyth.com

In this episode, Daniel is telling a story about eating same thing for weeks, Olivier salad, Paleo diet, meat grown in a lab, why he can't eat shrimp anymore and how to grow food sustainably.

Daniel Hartz is a sustainability enthusiast, the voice of the Sustainability Champions podcast.

In this episode, Hoyung is telling a story about the joy of sharing cooked food with friends, Hakka cuisine, Chippies, his popular tuna sandwich and chef knives. 

Hoyung is a game & augmented reality developer with an exquisite passion for cooking food for other people.