6 episodes
Do I Even Cook Taylor Francis & Katie Harrill
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Taylor and Katie are home cooks who love sharing ideas about food and life. DM us all of your food (or non-food) questions on IG at @cookingwithleeks / @doievenc00k
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Kitchen Thots | Foraging for an afternoon salad
Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:Cottage cheese & lemon dressingSummer vegetables mixed with olive oil & parsleyLeftover shaved fennel & sourdough crouton salad with pecansI discuss my approach to salads and salt/fat/acid/heat. Enjoy!
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Kitchen Thots | Roasted salmon with marinated olives and potato chips from 'Cook This Book' by Molly Baz
This episode I'm making a Molly Baz recipe for dinner for the first time! I'll be dissecting the recipe as we move through the episode. Talking about my habit of eating things that have "expired", how much I love ASMR, and why I weigh all of my food. Enjoy! Links from episode topics below:'Cook This Book' by Molly BazMy personal trainer, MegMo!
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Do I Even Cook: Pilot Episode **Thanksgiving Special**
Taylor and Katie finally sit down to discuss all things food (and life)!!! They discuss what’s been on their plate lately, what’s been playing on their AirPods, and what their eyes have been ogling. Annnd since it’s almost Thanksgiving they cover their menu favorites and some very ~hot takes~ on the holiday.
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Katie Harrill Jarrott—Kitchen Creativity, Morning Routines, and Cooking with Leeks
Katie speaks with Taylor on the idea of cooking with sustainability and simplicity in mind. Katie’s food evolution takes us through the era of fast food to vegetarian and veganism, landing on cooking that is built from an ‘Everlasting Meal’. Katie is the food writer behind Cooking with Leeks where she shares stories of her creative process in the kitchen and maintains that mistakes enhance the journey. https://cookingwithleeks.com/https://cookingwithleeks.com/oakland-covid-19-food-restau...
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Heather Francis — Second Careers, Livers, and Tacos
In 2010, Heather Francis changed her life by completing her PhD in medical sciences and embarking on a new journey that would lead her to be an internationally acclaimed scientific researcher. Over 20 years of developing expertise in hepatology has taken her around the world and introduced a new love and appreciation of food. However, with her recent move to Indianapolis, she is still searching for a perfect "West Texas" taco. On this episode, Dr. Francis discusses how food can help or harm o...
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Do I Even Cook - Trailer
The new kind-of-food podcast brought to you by Taylor Francis, host and founder of Do I Even Cook. Join us in the coming weeks to hear creatives in the food industry describe their journey to impact the food industry through non-traditional paths.Music is provided by Home Baker: https://homebaker.bandcamp.com/releases