97 episodes

Rod Phillips is the "Dork Uncorked." He's worked in many aspects of the wine industry from serving it to importing it to selling it to... well... drinking it. His mission is to break down barriers and talk about wine in a fun, accessible way. He joins co-host Ryan Price every week for a lively discussion and recommendations for great bottles for reasonable prices, usually under $20. Podcasting from Victoria, B.C., Canada, the show has a Vancouver Island flavour but isn't limited to British Columbia wines.

Dork Uncorked CFAX 1070

    • News

Rod Phillips is the "Dork Uncorked." He's worked in many aspects of the wine industry from serving it to importing it to selling it to... well... drinking it. His mission is to break down barriers and talk about wine in a fun, accessible way. He joins co-host Ryan Price every week for a lively discussion and recommendations for great bottles for reasonable prices, usually under $20. Podcasting from Victoria, B.C., Canada, the show has a Vancouver Island flavour but isn't limited to British Columbia wines.

    DU 325 Roses and Rose

    DU 325 Roses and Rose

    Pick of the Week: Gerard Bertrand Cote des Roses, France

    • 46 min
    DU 324 podcast

    DU 324 podcast

    Pick of the Week: Medoro Sangiovese IGT, 2022, Italy

    • 43 min
    DU 323 The Patio Episode

    DU 323 The Patio Episode

    Pick of the Week: Hecula Organic Monastrell, Spain 

    • 44 min
    DU 322 Can Washington State save the Okanagan?

    DU 322 Can Washington State save the Okanagan?

    Pick of the Week: Bila-Haut Côtes du Roussillon-Villages, France 

    • 43 min
    DU 321 Vancouver Island Wine's from the Cowichan Valley

    DU 321 Vancouver Island Wine's from the Cowichan Valley

    Pick of the Week: Zanatta Tradizionale Brut, Vancouver Island

     

    • 45 min
    DU 320 Round 2 of "And Now Pair This, Meal Planning Edition"

    DU 320 Round 2 of "And Now Pair This, Meal Planning Edition"

    Pick of the Week: Domaine Houchart Rose, France

    And Now Pair This Results:

    Vancouver Island Pinot Noir

    -Goat cheese salad, Arugula salad with goat cheese, olive oil and sunflower seeds

    -Cedar plank salmon with Greek style potatoes on the side

    Okanagan Cabernet Franc

    -Cream of Mushroom Soup

    -Roast Chicken with simple seasoning (lemon and garlic, salt, pepper), garlic mashed potatoes, roast parsnip or squash

    Castle Garcia Vinho Verde, Portugal

    -Salad with arugula, cherry tomatoes, mini bocconcini cheese, balsamic dressing

    -Panko breaded cod, with asparagus risotto

    Lago Vinho Verde Rose, Portugal

    -Exact same meal as above, but substitute salmon for cod

    • 45 min

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