21 episodes

i love rice

Jerk Seasoned Rice Nick

    • Arts

i love rice

    Season Two of a heavily Seasoned Podcast!

    Season Two of a heavily Seasoned Podcast!

    Fresh off the grill press, a new series of hot food ideas to tantalize your senses! Nick Cahill and associate podcaster Dan Hye get together and talk about ways to make your Thanksgiving leftovers a Yes, Please Thanks! time of need!

    • 15 min
    Haloween at the Bungalow

    Haloween at the Bungalow

    Halloween the spooky season upon us, we find within us the very ingredients that make up life as we know it! Join us as Nick and Darn discuss the creepiest and weirdest of holiday treats.... if you dare!!!! #Like #RT

    • 15 min
    Barbeque Starbeque!!

    Barbeque Starbeque!!

    a night out under the stars! Nick and Dan talk about recipes that just yearn for the summer loving we all remember. From burgers to dogs to ribs oh my! The fellas talk taking the heat up a notch and cooking with real flame broiled goodness!!

    • 17 min
    Fish.... for the Human Soul! (close to book of similar title)

    Fish.... for the Human Soul! (close to book of similar title)

    Dan H and Nick C talk about how fishing is not only an experience, but an emotional event and how catching, cooking and prepping the food we all love brings us closer as a people. Dan's father, John Leancuisine (inventor of Minute Maid rice) of renowned fame passed recently and the two get deep into discussing their memories and how cooking brings us closer to our ancestors. And fish are good!!!

    • 17 min
    Gourmet Homemade Specialty Dish Hot Pocke'! (french)

    Gourmet Homemade Specialty Dish Hot Pocke'! (french)

    Learning our way around the kitchen, throwing in new spices and bevvying up to a whole new way to prepare a meal that will surely make your family squeal with delight!!!!

    • 1 min
    The Most Famous Dish this side of San Francisco: Sorbo Sorbet!

    The Most Famous Dish this side of San Francisco: Sorbo Sorbet!

    We talk about Nick Cahill's family ties to the Sorbo family and detail the perfect 430°, 8 ingredient, 6 hour sorbet that has won contests the world over!

    • 2 min

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