17 episodes
RASOI KE RAHASYA SEASON 3 Sochcast
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- Arts
Welcome to Rasoi ke Rahasya, Season 3... the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return!
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EXPERTS TALK -WOMEN'S DAY SPECIAL - COOKING WITH CHEF MARIA GORETTI-PART 17
We celebrate women, and all they are, in this special episode with celebrity chef Maria Goretti. she shares her incredible journey to being who she is- a strong empowered woman.
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EXPERTS TALK - PART 16
Mallika Janakiraman answers questions raised in Episode 5, about
Intermittent fasting- all you need to know, and get it right. she also
speaks of iron deficiency & the Iron Awareness Week. -
EXPERTS TALK - PART 15
In this special episode, we travel to Greece with pastry chef Anastasios Nikolos, who shares with Payal what makes Greek pastry special and distinctive, and shares his recipe of Ravani—semolina cake
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EXPERTS TALK - PART 14
Payal and Le Cordon Bleu Paris, certified Pastry chef, Priya Bhoopal, discuss the nuances of creaming, folding, cutting, and mixing to give you the tea-time cake you always dreamed of baking.
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EXPERTS TALK - PART 13
Preeti Kapasi, a home chef, in conversation with Payal speaks about her personal journey going vegan – her passions, activism, and shares basic hacks to help you make alternate lifestyle choices.
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EXPERTS TALK - PART 12
The hunt for an appliance that is easy to work with, efficient, and cooks healthy food, is always on. In the latest episode, Payal speaks with Firdouse Jan about the magic that is an Air Fryer.