Restaurant Misfits Brett Linkletter

In this episode of Restaurant Misfits, we are excited to feature Luana Borges, Luana and Brett discuss the main differences between restaurants in Brazil and the US, giving us an interesting look into the unique dining customs, service styles, and food trends in these two countries.Additionally, Brett shares the fascinating story of how Dishio was created and how it’s changing the restaurant industry. His insights into Dishio (dishio.com) show the importance of innovation in today’s foo...

In this episode of Restaurant Misfits, we are privileged to feature Adrianne Calvo, a prominent name in the culinary realm. With over 15 years dedicated to infusing "Maximum Flavor" into her restaurants, cookbooks, and shows, Adrianne's journey is a testament to unexpected beginnings and unwavering passion.During our conversation she reveals invaluable insights on attracting customers through strategic ads, igniting passion for your brand, and harnessing the power of cutting-edge software lik...

In this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-renowned chef, Juan Manuel has made an incredible mark on the industry with his innovative approach to dining and exceptional culinary skills. With a diverse portfolio of establishments spanning from Colombia to the United States, he exemplifies the epitome of success in the global culinary scene.Our conversation delves into a myriad of topics...

Ready to take your restaurant business to the next level? Look no further! In this amazing podcast episode, Ryan Grom-fin, @Therestaurantboss himself, shares his expertise and insights on what it takes to succeed in the restaurant industry. Ryan, a former restaurant owner turned restaurant owner coach, has over 120k followers on Youtube and currently works with over 300 restaurant owners to help them achieve their restaurant growth goals. He is also the author of the best-selling book "...

In this episode I meet with Travis “T-Bone” Talbot.Here are some of the topics we explore:- Creating the perfect menu and the psychology behind it.- Social media and why it's important - Changes in consumer behavior If you want to learn more about Travis and his company Change Network, head on over to:https://changenetwork.io/

Marcus Guiliano is the founder of Aroma Thyme, a restaurant based in Ellenville, NY. He is an amazing chef, restaurant owner, and restaurant education/influencer and is incredibly creative with how he has grown his restaurant over the years.He's been featured in NBC, NY times, Ted x, and other major publications, and he has nearly 100k subscribers on Youtube!In this episode, we spoke about a number of killer growth strategies he's used and how you can use them too in your res...