216 episodes
The Rudd Report Yale Rudd Center for Food Policy & Obesity
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- Health & Fitness
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5.0 • 1 Rating
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The Yale Rudd Center for Food Policy & Obesity is a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma. The Rudd Center serves as a leader in building broad-based consensus to change diet and activity patterns, while holding industry and government agencies responsible for safeguarding public health. It serves as a leading research institution and clearinghouse for resources that add to our understanding of the complex forces affecting how we eat, how we stigmatize overweight and obese people, and how we can change.
The Rudd Report is the podcast series from the Rudd Center for Food Policy & Obesity. Hosted by Kelly Brownell, Rudd Center Director, the series features experts in nutrition, food marketing, food policy and law, the food industry, and weight bias.
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Examining the Trends in Schoolhouse Commercialism
Faith Boninger, PhD, Research Associate at the National Education Policy Center at the University of Colorado Boulder discusses Trends in Schoolhouse Commercialism.
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Innovations in SNAP: Merit Goods and Healthy Incentives
Parke E Wilde, PhD, Associate Professor at the Friedman School of Nutrition Science and Policy at Tufts University discusses Innovations in SNAP: Merit Goods and Healthy Incentives
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The Politics of Public Health Policy
William R. Spencer, MD, a Suffolk County Legislator, discusses The Politics of Public Health Policy
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Childhood Obesity:A National Security Issue?
Rudd Center Director Marlene Schwartz speaks with Amy Dawson Taggert, National Director of Mission: Readiness about obesity as a national security issue, and what her organization is doing about it.
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Children, Adolescents, & the Media-Why Won't They Believe Us?
Rudd Center Director Marlene Schwartz, PhD, speaks with Dr. Victor Strasburger, Chief of the Division of Adolescent Medicine at the University of New Mexico School of Medicine about media effects on adolescents and how food marketing can influence young people's eating behavior.
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Two Strategies to Change Children's Eating Behavior in the Prevention of Childhood Obesity
Kathleen Keller, Assistant Professor, Department of Nutritional Sciences and Department of Food Science, Pennsylvania State University; Katharine Loeb, Associate Professor, School of Psychology, and Director, PhD Program in Clinical Psychology, Fairleigh Dickinson University; and Marlene Schwartz, Acting Director, Yale Rudd Center for Food Policy & Obesity, discuss using optimal defaults and associative conditioning to change children's eating behavior in the prevention of childhood obesity.