340 episodes
Think Fresh Ty & Eric
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- Arts
A podcast dedicated mostly to Subway is exactly what you need right now. The charming and culturally tapped-in co-hosts go deep on the sandwich institution’s brand, business, clientele and quirks. This lo-fi, highly captivating talk show is guaranteed to fill you up with 12 inches of inspiration, twice a week.
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342 — Amazon Prime Rib
When Ty & Eric see a medley of food, they start chomping. They discuss Ty's tour of a vegan night market, Eric crashing a TV set's free lunch program, finding unidentified objects in your sandwich, getting sneezed on at the restaurant, catching a cold during a heat wave, which body hair is most palatable, when the DJ sounds wet like Subway sauce, whether men should send back their food, and whether anyone cares about what a hot dog is made of.
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341 — Sloppy Ty (Patreon Exclusive)
Ty and Eric are joined by Patrick from How Original Podcast [https://open.spotify.com/show/1OWxbQuMgd4THZnTaUfMS4?si=_wz2tB57QC-MN-oqmmYDNA] to discuss their demented evening procuring spinach dip, carrot butter crostinis, and vegan sloppy joes. They also discuss Ty's toaster innovations, getting wined and dined by another man, combining chip with dip, and how the male body generates urine.
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instagram.com/thinkfreshpodcast/ [https://www.instagram.com/thinkfreshpodcast/] -
340 — Butcher's Dozen
In this shocking tell-all episode, Ty & Eric reveal their experience patroning Subway for lunch, including the cost of quadruple meat, getting rizzed by the sandwich artist, going to Subway with a male escort, ordering the artist's favourite sauces, and trying to bring home the bread. They also discuss subsidizing lunch with 4 pints of Guinness, sharing the restaurant table with strangers, and the Subway pickleball club.
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instagram.com/thinkfreshpodcast/ [https://www.instagram.com/thinkfreshpodcast/] -
339 — Chat, Is This Veal?
Ty & Eric dissect a viral Tik Tok of how the Subway steak is prepared, as well as discuss getting double cheese on your Subway Series footlong, becoming a professional chewer, recording your sandwich artist for value and safety, patenting sandwich making strategies, trespassing on Subway's turf, shrinkflating the footlong, sipping the forbidden tomato juice, and when Sandwich Artists whistleblow online.
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338 — Maritime Flaw
Ty & Eric set sail in celebration of their newly acquired pleasure craft operating certificates (PCOCs). They discuss eating, drinking, and podcasting on the open ocean, as well as patroning mom & pop sandwich shops, BBL Drizzy, school lunch sandwiches, Eric's ice fiasco at a Teezo Touchdown concert, drinking tomato juice at 30,000ft, and Sexyy Red's brand promise.
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337 — Seafood Deadly
Ty & Eric trail blaze through Oregon's dining scene, discussing liberal donuts, overspending on mashed crab potatoes, self-initiating food poisoning, and Portland's war on weird. They also chat about Eric's agricultural era, dropping $600 on omakase, stealing vs. buying dirt, who is making the butchers close friends list, whether the veggie delight is freaky or normcore, and growing your own footlong.
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instagram.com/thinkfreshpodcast/ [https://www.instagram.com/thinkfreshpodcast/]