324 episodes
Eat It Triple R Podcasts
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- Arts
Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.
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The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion
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A Close Look at Recent Affairs of Australia's Hospo Industry
Cameron Smith and Karl Chapman are joined by Melbourne-based food writer Hilary McNevin and owner of Maha restaurant Shane Delia. McNevin details an upcoming culinary event called the Little Food Market, which she will be co-hosting at the Royal Exhibition Building between July 19 and July 21. Delia explores the ways in which Australia’s restaurant industry has changed on a social and economic level over the years.
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Winter Plant-Based Dining and All Things Wine
Join hosts Cameron Smith and Matt Steadman as they speak to Shannon Martinez, owner and executive chef of Smith + Daughters about her plant-based dining experince, the winter struggle for restaurants during the current cost of living crisis, and Shannon's favourite comfort foods. Plus, wine expert Duncan Buchanan delves into all things wine for this winter.
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Kate Reid from Melbourne's croissant institution, Lune Croissanterie, comes in for a chat
Host Cam is joined by Adam Bloeme from the East Gippsland Winter Festival joins us to preview what is on offer as we head towards the solstice. Cam then speaks with returning guest Kate Reid; founder and co-owner of Lune Crossiants to discuss their Lune update.
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Caterina's Cucina flooding, mycelium and wine guide at Julie restaurant
Join hosts Cam and Matt as they talk with Caterina Bosato about the recent flooding at Caterina's Cucina, Amanda Morgan on creating alternatives to tackle waste with mycelium, and Sophie Okan from Julie Restaurant about wine and more.
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Heritage Harvest Weekend with Darren Purchese, Market Report with John, & Craft Brewing and with Gabrielle Moore
Cam and Matt chat with chef Darren Purchese about the upcoming "Heritage Harvest Weekend," a foodie takeover at Sovereign Hill featuring Julie Goodwin and Darren himself, happening the last weekend of May. They also get the regular market report with John from Tomato city and hear from Gabrielle Moore, founder of Sailors Grave Brewing, a boutique craft brewery in an East Gippsland butter factory. Tune in for a delightful mix of culinary insights and local market updates!
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Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky
Cam Smith is joined by Bridget Lansell, co-founder of sustainable seltzer company 'Wonki', and Hilary McNevin, Melbourne-based food writer, ahead of their appearance as speaker and faciliator respectively at Melbourne Conversations' event "City Food Heroes" on Wednesday, May 22nd. Then, head to the markets with Cam and John to find out why you can't judge a tomato by its cover, and what produce should be on the top of your grocery list heading into autumn. Finally, Cam speaks with Australian gin maker Sebastian Reaburn from Anther Distillery all about the history of Australian whisky, and the incredible success Australian whiskies are having internationally.