3 Chefs in a Pod Peter Pickering, Ian Samuels & Visen Anenden
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- Arts
3 chefs discussing all aspects of food, featuring regular special guests to discuss relevant topics and issues.
New episodes released every Wednesday
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Ep 9. A proper royal service with Grant Harrold - The Royal Butler
Peter and Visen chat with Visen's old friend and colleague, Britain's etiquette expert Grant Harrold - The Royal Butler
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Ep 8. Food guides with Peter Chapman
This week we chat with Peter Chapman a former food inspector for Egon Ronay and the AA. He shares some great stories of life as a food inspector and other special projects for Egon Ronay.
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Ep 7. Caribbean Gastronomy with Chef Jason Howard
Chef Jason Howard talks about his upbringing and his entry into professional kitchens. He explains how he developed his modern Caribbean style of cooking.
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Ep 6. Picture this ft Jason Boswell
Chef and photographer Jason Boswell joins the 3 chefs in the pod for this episode. He talks about his introduction into photography and shares some tips.
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Ep5. Sweet treats for Diwali ft. Malika RD Khan
It is the festival of lights...we catch up with Malika who runs her bakery out in Mumbai to find out what it is like during Diwali and what it means to everyone.
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Ep4. Restaurants to Supper Club ft. Tony Singh MBE
We meet Tony Singh MBE, as we discuss him going from owning and running his own restaurants to now running a supper club in his Edinburgh home.