10 episodes
Handi Talks HandiTalks
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- Arts
Handi Talks gives you the latest updates of whats happening in the FoodTech space across the globe.
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The Cuisine Of Indian-Jews with Esther David
Esther David- An artist | Jewish-Indian Author| Sculptor | In conversation with RK (Rajeshwari Kalyanam) on Handiology- An exclusive podcast edition by HandiTalks.
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The Gourmand| Why be just a cook, When you can be a Chef?
Chef Vicky Ratnani | Celebrity Chef | Cookbook Author| Consultant | Founder - The Speakeasy Kitchen| In conversation with RK (Rajeshwari Kalyanum) on Handiology. A exclusive podcast edition by HandiTalks.
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The Observer | Understanding Engineering Of Food.
Krish Ashok
Author of Masala Lab - The Science of Indian Cooking| Engineer and Columnist. In conversation with RK (Rajeshwari Kalyanam) on Handiology - A exclusive podcast edition by HandiTalks. -
The Innovator| Uplifting Millet Farmers of India.
Vishala Reddy Vuyyala Founder, Millet Bank and Identicity| StartUp Mentor| Entrepreneur| In conversation with RK (Rajeshwari Kalyanam) On Handiology- A exclusive podcast edition by HandiTalks.
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The Risk Taker | The guy who quit, Google to sell Samosas.
Munaf Kapadia - Founder & CEO, The Bohri Kitchen | Forbes 30 under 30| Author of HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures with the Bohri Kitchen| In conversation with RK (Rajeshwari Kalyanam) on Handiology- A exclusive podcast edition by HandiTalks.
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Light at the end of the tunnel.
Chef Chalapathi Rao,fondly known as Chef Challu, founder of Simply South Restaurant chain. He is one of the finest chefs serving South Indian cuisines in Hyderabad and abroad. His journey started almost two and a half decades back. He had started his career in 1995 with ITC as a management trainee and was associated with them for two decades. Then he started his own venture Simply South 6 years back.