What We Ate Damien Rowley
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- Arts
From our table to your ears! We revisit past meals and describe them in audio-only format, with laughs along the way.
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Ep. 28 Tantalizing Takeout and that Toaster Oven Life
Amidst a Summer heatwave, we try a bunch of different food from takeout places, and try to stick to cooking in the Toaster Oven.
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Ep. 27 Camping Cuisine
We went camping and didn't let that dissuade us from getting down with our meals. We also discuss what we ate leading up to our trip.
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Ep. 26 The Croissant Craze
We find different uses for Croissants and make some other delicious meals along the way.
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Ep. 25 You better Birria-lieve it!
We discuss our food orders for the week, including some awesome Birria, as well as some good 'ol homecookin' and new found favorites!
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Ep. 24 New Recipes & Longtime Faves
We dive in to some new recipes we've been exploring and also go over some favorite spots that haven't been featured on the show until now. Pardon the AC. It was hot!
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Ep. 23 Pollo Power
This week we talk chicken, chicken, some beef, and more chicken. We explore many different ways to use a rotisserie bird and more!