2 episodes
Unkettled Barlow Media Group
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- Arts
Two guys, some tea–no jazz.
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It's Not Poo... It's Pu-erh!
Today we discuss and taste at the traditional Chinese Pu-erh tea from the Yunnan region. Fermented, but better than kombucha.
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Uhhh... Purple Tea
Alec and Nathan look at Kenya's unique "purple tea," and discuss flavor and vibes. Yeah. That sounds good.