8 min
Jam Today Shelters in Place Jam Today: A Diary of Cooking With What You've Got
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- Food
In this first Jam Today podcast, Tod shelters in place like the rest of the sensible country, and objects to recipes that disdain flabby vegetables. She says, "Make soup. Best yet, make Minestrone!" And so she does.
In this first Jam Today podcast, Tod shelters in place like the rest of the sensible country, and objects to recipes that disdain flabby vegetables. She says, "Make soup. Best yet, make Minestrone!" And so she does.
8 min