1 min

Random Yummy Ep046 | Pressure cooker minced beef and pork belly with fried noodles and kale sprouts Random Yummy

    • Food

Pressure cooker minced beef and pork belly with fried noodles and kale sprouts

Show notes at https://yumlum.co/3dp1Iod

Ingredients


Beef mince
Pork belly
Hoisin sauce
Noodles
Kale sprouts

Instructions


Put some beef mince and diced pork belly into a pressure cooker vessel along with a squirt of hoisin sauce and a cup of water.
Cook for 15 minutes
While the pressure cooker is on put some 2-minute noodles into a bowl with some kale spouts and add boiling water to soften the noodles.
Drain the water from the noodles and kale sprouts and transfer the noodles and kale sprouts to a frying pan with some butter and fry until the noodles become crispy and take on some colour.
Transfer the noodles and kale sprouts to a bowl and add the meat from the pressure cooker on top.

Thoughts on this meal

I had a busy day at work and by the time it got to about 1630 I felt like I needed some carbs for tea so I went with noodles. It wasn't the most elaborate meal but it was quick and tasty and had a good mouthfeel.


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Send in a voice message: https://podcasters.spotify.com/pod/show/randomyummy/message

Pressure cooker minced beef and pork belly with fried noodles and kale sprouts

Show notes at https://yumlum.co/3dp1Iod

Ingredients


Beef mince
Pork belly
Hoisin sauce
Noodles
Kale sprouts

Instructions


Put some beef mince and diced pork belly into a pressure cooker vessel along with a squirt of hoisin sauce and a cup of water.
Cook for 15 minutes
While the pressure cooker is on put some 2-minute noodles into a bowl with some kale spouts and add boiling water to soften the noodles.
Drain the water from the noodles and kale sprouts and transfer the noodles and kale sprouts to a frying pan with some butter and fry until the noodles become crispy and take on some colour.
Transfer the noodles and kale sprouts to a bowl and add the meat from the pressure cooker on top.

Thoughts on this meal

I had a busy day at work and by the time it got to about 1630 I felt like I needed some carbs for tea so I went with noodles. It wasn't the most elaborate meal but it was quick and tasty and had a good mouthfeel.


---

Send in a voice message: https://podcasters.spotify.com/pod/show/randomyummy/message

1 min