8 episodes

In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!
Hosted on Acast. See acast.com/privacy for more information.

Under The Cloche with Sorted Food Sorted Food

    • Arts

In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode!
Hosted on Acast. See acast.com/privacy for more information.

    Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves

    Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves

    This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!
    Check out more from Ally here: https://www.drallyjaffee.com/
    https://www.instagram.com/drallyjaffee
    Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 1 min
    Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!

    Heavyweight Boxer Johnny Fisher on Soufflés, MASSIVE Chinese takeaways & Ben’s Chicken balls!

    We’ve got Heavyweight Boxer Johnny Fisher Under the Cloche today! Eating up to 5000 calories a day, he discusses what it takes to be an undefeated boxer, the food he loves to eat with family, his massive Chinese takeaway order and puts Ben's Sweet and Sour Chicken Balls against the ropes!!
    Check out more from Johnny here: https://www.instagram.com/johnnyfisher1
    https://www.matchroomboxing.com/boxers/johnny-fisher/
    Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

    Hosted on Acast. See acast.com/privacy for more information.

    • 38 min
    William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)

    William Hanson on The Dos and Don'ts of Food Etiquette (+horror stories!)

    On the podcast today is William Hanson, the UK's leading etiquette expert!
    Mike and Jamie learn all things food etiquette from how to behave at a dinner party to some of the etiquette horror stories that he's been asked to advise on.
    Check out more from William here: https://www.instagram.com/williamhansonetiquette
    Help I Sexted My Boss: https://podfollow.com/sextedmyboss
    Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 1 min
    What do you eat to pull an Aeroplane?! Rebecca Roberts: The WORLD’S Strongest Woman

    What do you eat to pull an Aeroplane?! Rebecca Roberts: The WORLD’S Strongest Woman

    Today's guest is Rebecca Roberts the World's Strongest Woman!
    We talk about the food she eats to give her maximum strength, hear about her incredible and often tragic journey in finding strength mentally and physically to get to the very top of her game. It's an amazing story and she is phenomenal!

    Hosted on Acast. See acast.com/privacy for more information.

    • 42 min
    Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!

    Kush Bhasin Part 2: Michelin Stars, Super Yachts and spending £64,000 on food!

    PART 2. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
    Hosted on Acast. See acast.com/privacy for more information.

    • 47 min
    Kush Bhasin Part 1: From Burger King to Billionaire's Private Chef

    Kush Bhasin Part 1: From Burger King to Billionaire's Private Chef

    PART 1. Under the Cloche today is Sorted Chef and Head of Food Kush Bhasin. We chat about his amazing journey from working at Burger King to Michelin Star Restaurants, writing Raymond Blanc's cookbooks, his crazy role as private chef to a billionaire and how he came to work at Sorted.
    Hosted on Acast. See acast.com/privacy for more information.

    • 37 min

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