Mix 92.6 Community Kitchen- food & drink in Hertfordshire Radio Verulam
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- Arts
An exquisite collection of the best food programming from 92.6FM Radio Verulam. Including recipes, interviews and the highlights from our coverage of the St Albans Food and Drink Festival, brought to you by SA Law - #WeLoveLocal
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Papa Paella pops in for a Sunday chat
Jonny Seabrook welcomed Carmelo from Papa Paella, one of St Albans leading street food stalls, into Radio Verulam to talk St Albans, life and Paella.
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Beekeeping in Hertfordshire – Ren meets Mike and Scarlett from the Herts Beekeeping Association
Ren Behan caught up with the Herts Beekeeping Association at this year’s Herts Show, to find out why they get a buzz out of it.
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Ren talks to students and lecturers of creative cookery at Oaklands College in St Albans
In this episode, Ren Behan talks to student James, who’s taking a Hospitality and Catering Diploma and Mark Sharples, Chef Lecturer at the Oaklands College in St Albans, Ren also talks to lecturer James Gronland about world foods.
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CHEESECAKE ALLA STRACCIATELLA
INGREDIENTS SERVES 8 500 g Philadelphia cheese 230 g biscuits (chocolate or ginger whatever is your preference) 140 g butter 160 g sugar 300 ml double/whipping cream 2 large oranges 5 sheets of gelatine 150 g chocolate drops or chocolate shavings METHOD BASE: Either smash with a rolling pin or put in a ... Read more
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Sauteed Oyster Mushroom “Scallops” and Tomato and Samphire Pasta
STARTER Ingredients – serves 2 180 g oyster mushrooms 200 ml vegetable stock 50 ml dry white wine 1 Tbsp butter/margarine 1 Shallot, finely chopped 1 Tbsp finely chopped fresh parsley Method Soak the mushrooms in hot water for about 2 hours. Drain and cut into bite-sized pieces. Put into ... Read more
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