RASOI KE RAHASYA SEASON 2 Sochcast
-
- Arts
Welcome to Rasoi ke Rahasya, Season 2... the cosy nook for nosy cooks. We're all about learning to cook as blind people, starting right from scratch, assuming you're an alien from outer space who's never been proactive in the kitchen before, like a lot of us. Even if you're a seasoned cook and have got your act together in the kitchen, who knows - you might pick up tips and tricks from our inimitable show host Payal Kapoor, and share some of yours in return!
-
Introduction To Season 2
We're back with our proverbial bag of goodies, and we've got news for you! The upcoming series of episodes are going to be plenty interactive. Listen on as Payal lays out a blueprint for what’s next.
-
Baking
As the curtain comes down on Season 2— Methods Of Cooking, Payal takes us on a tour of the chemistry lab that is "Baking," giving us a detailed account of what makes baking the science it is.
-
-
Going Bananas: A peek Into Quirky Vegetarian Cooking
There’s a million different things you can do with veggies —if zucchini-peel pasta, cabbage/lettuce wraps and all the ways you can make stir-fry gets you excited, then this is worth a listen.
-
Roasting and Grilling
This episode is another triple whopper. Packed to the gills with information, Payal gives us the dummy's introduction to roasting followed by two short and succinct sections on grilling and broiling.
-
All About Frying
Payal brings us the first of the dry-heating methodstaking us through different frying techniques, starting with deep-frying, the most complex-sounding of them all, especially if you're blind.