The Shagbark Seed & Mill Story Root to Seed

Michelle Ajamian recounts the origin story of Shagbark Seed & Mill, from federal funding to community loans. They speak to the importance of a strong regional food system and some of the struggles that we face in achieving it. Especially when it comes to staple crops like beans and grains that make up the majority of our plant-based calories.

More information about Shagbark Seed & Mill can be found at:

https://shagbarkmill.com/

To learn more about Michelle's work with the Appalachian Staple Foods Collaborative check out:

https://ruralaction.org/our-work/sustainable-agriculture/asfc/