#26 - Creating High Cuisine With Cannabis and Other Natural Psychoactive Ingredients - Noah Tucker from High Cuisine Smells Like Business

On this episode Tom is having a chat with Noah Tucker. Noah is a chef from New York  who has been calling Amsterdam his home for more than a decade now. Noah and his business and culinary partner, Anthony Joseph, founded High Cuisine with the purpose of creating and curating a fine dining experience using cannabis and other natural psychoactive herbs and ingredients such as truffles, mushrooms and kratom. They have since gone on to create their own TV show. They have released their first cookbook (with more to come), and have collaborated with world-renowned cocktail makers to create a mocktail recipe book using psychoactive ingredients.
Noah also explains what it’s like to cook with cannabis and other natural psychoactive ingredients, and kindly shares some incredible tips on how to cook with cannabis at home.
Other topics discussed:
 Using food as a medium to take psychedelics.The importance of finding a good business partner.What is decarboxylation?Why you should decarboxylate your cannabis before cooking with it.Creating an entourage effect with different foods and psychoactive ingredients.The responsibility that goes into curating such an experience.What do different natural drugs taste like?How do you incorporate natural drugs into fine dining?How High Cuisine got their documentary series onto Videoland.The importance of using the best quality sourced ingredients.Links:
High Cuisine - https://www.highcuisine.com/
Instagram - @highcuisineworld
Youtube Trailer - https://www.youtube.com/watch?v=Z5AUxXqzC5k
Facebook - https://www.facebook.com/highcuisineworld/

*If you can't open the links through your podcast app, visit our Smells Like Business website!