10 min
A to Z of French Herbs - Meadowsweet - La Reine des Prés Fabulously Delicious: The French Food Podcast
-
- Food
Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.
In today's episode, we continue our exploration of French herbs with a spotlight on Meadowsweet (La Reine-des-prés). Discover its fascinating history, from its traditional use in sweetening mead to its surprising medicinal properties, including its role in the creation of aspirin. Meadowsweet, with its delicate white flowers and almond-like flavor, adds a unique touch to both sweet and savory dishes, making it a versatile herb cherished by chefs and home cooks alike.
Join us as we uncover the lore and uses of Meadowsweet, from Welsh mythology to its presence in Renaissance-era festivities. Plus, learn how you can incorporate this enchanting herb into your culinary creations, whether in stews, desserts, or even as a natural dye.
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.
For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France.
Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.
Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.
Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape.
In today's episode, we continue our exploration of French herbs with a spotlight on Meadowsweet (La Reine-des-prés). Discover its fascinating history, from its traditional use in sweetening mead to its surprising medicinal properties, including its role in the creation of aspirin. Meadowsweet, with its delicate white flowers and almond-like flavor, adds a unique touch to both sweet and savory dishes, making it a versatile herb cherished by chefs and home cooks alike.
Join us as we uncover the lore and uses of Meadowsweet, from Welsh mythology to its presence in Renaissance-era festivities. Plus, learn how you can incorporate this enchanting herb into your culinary creations, whether in stews, desserts, or even as a natural dye.
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.
For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France.
Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.
Have your own Meadowsweet recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.
Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!
Learn more about your ad choices. Visit megaphone.fm/adchoices
10 min