Food For Your Mouth - Advice from a caterer Christine Kyte

Have you ever thought about how single incidents can change culture forever?
In 1941 one speech changed the way we cook turkey forevermore.
Many would say (and I agree) that the change wasn’t for the better. Please check out Seth Godin and his podcast Akimbo on an insightful look at culture and ideas. Cohesion and Commerce was the inspiration for this episode.

3 ways to minimize your time in the kitchen and spend more time that’s less stressful with the people your thankful for.

My cookbook library isn’t huge but it’s not small either. In this episode I pick my favourites and go over why they’re so awesome, what value they provide, and why I go back to them over and over. I also touch on the chefs and resources I go to on the internet, as well as how to be choosy on recipes when picking recipes and buying cookbooks.

Some tasks while you’re preparing a meal are necessary, time consuming, and mundane. Here are a few things to help reduce some roadblocks and increase time for the fun stuff.

My method for approaching dinner parties and events I’m hosting for friends and family. A complete approach to planning what to eat and how to prepare, all with the main goal of keeping the host out of the kitchen during the party.

A continuation of last weeks episode ‘My Journey’ where I discussed where I’ve come from, career milestones and how I got to where I am today. This week I talk about finding my purpose, a recent professional failure, and my current professional trajectory.