#3: How to make egg bread at home Take back the bread

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This is a glorious loaf that looks even better than it tastes. Often served at Easter, it has a sweet rich flavour, and a beautiful appearance thanks to some simple braiding. If you've never tried to shape bread like this before ( or you just don't know how to braid), no worries, just watch the video, I'll show you how. This one takes about 3 hours from start to finish. Ingredients: 1 tbsp of yeast 1/2 cup of warm water 1/2 tsp of sugar 4 eggs 2 tbsps honey 1/4 cup melted butter 4 cups of white flour 3 tbsps of sesame seeds ( optional) Click here to watch the video:http://www.takebackthebread.com/podcasts/eggbread.m4v

This is a glorious loaf that looks even better than it tastes. Often served at Easter, it has a sweet rich flavour, and a beautiful appearance thanks to some simple braiding. If you've never tried to shape bread like this before ( or you just don't know how to braid), no worries, just watch the video, I'll show you how. This one takes about 3 hours from start to finish. Ingredients: 1 tbsp of yeast 1/2 cup of warm water 1/2 tsp of sugar 4 eggs 2 tbsps honey 1/4 cup melted butter 4 cups of white flour 3 tbsps of sesame seeds ( optional) Click here to watch the video:http://www.takebackthebread.com/podcasts/eggbread.m4v