38 min
Episode 118: STL Foodworks Meet St. Louis
-
- Society & Culture
Inside STL Foodworks in the Central West End, you’ll find all the equipment of your culinary dreams.
The ghost kitchen or culinary incubator is helping the food start up industry in St. Louis. This week, STL Foodworks general manager Daniel Movitz joined us on the podcast to talk about the business model.
Joining him is Rachel Burns of Bold Spoon Creamery and Joel Anderson of Anderson and Son Pepper Company, two members of STL Foodworks.
The trio talks about moving an idea from the kitchen table to a full scale business, the inspiration abound in the St. Louis food world and the comfort food were all looking for these days.
Inside STL Foodworks in the Central West End, you’ll find all the equipment of your culinary dreams.
The ghost kitchen or culinary incubator is helping the food start up industry in St. Louis. This week, STL Foodworks general manager Daniel Movitz joined us on the podcast to talk about the business model.
Joining him is Rachel Burns of Bold Spoon Creamery and Joel Anderson of Anderson and Son Pepper Company, two members of STL Foodworks.
The trio talks about moving an idea from the kitchen table to a full scale business, the inspiration abound in the St. Louis food world and the comfort food were all looking for these days.
38 min