704 episodes

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Weekly Dish on MyTalk myTalk 107.1 | Hubbard Radio

    • Arts

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

    5/18 Hr2: Top 2, Signs you might be in a bad restaurant & Chives!

    5/18 Hr2: Top 2, Signs you might be in a bad restaurant & Chives!

    Top 2, Signs you might be in a bad restaurant & Chives!  
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    • 40 min
    5/18 Hr1: Cleveland, Art-A-Whirl & Rosefest!

    5/18 Hr1: Cleveland, Art-A-Whirl & Rosefest!

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    • 39 min
    The Creation of the Dirty Shirley!

    The Creation of the Dirty Shirley!

    We talk with Brad Glynn from Lift Bridge about the creation of the Dirty Shirley! Plus, we prepare for Mother's Day and share our Top 2 in Hour 2.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 41 min
    Rhubarb Season

    Rhubarb Season

    The Stephs discuss local farmers markets, seasonal rhubarb recipes, and the latest episode of Top Chef.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 41 min
    Talking with Chef Yia Vang from Relish

    Talking with Chef Yia Vang from Relish

    The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS.
    Plus, Top 2 in Hour 2 and some TV show recommendations.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 42 min
    Cinco de Mayo Recipes

    Cinco de Mayo Recipes

    Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli.
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 41 min

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