Episode 1: A Perspective from Europe Hospitality in Hardship: An exploration into the hardest hit sector of the pandemic

In my  first episode I interview Richard Van Herk, the commercial manager of a tours and travel events company called Stromma that is based in Amsterdam. He offers us a perspective about the importance of flexibility, and the drastic changes that have needed to take place over the course of the past few months. Tune in to this episode to explore the impacts on the hospitality industry in Europe. 

If you are able to donate and are comfortable in doing so I'd appreciate if you could consider donating to any of the following organizations that help  employees and businesses that are in need:

Golden Rule Charity: It provides businesses and employees across the hospitality industry with financial and mental health assistance across the United States. https://www.goldenrulecharity.org/

CORE (USA): Children of Restaurant Employees:  Supports the children of employees in restaurants and bars by providing medical and financial    https://coregives.org/covid-19/:

Dine Out India: This link helps you access vouchers that can help you support workers and restaurants that are in need. https://supportrestaurants.in/ 

For more places to support: https://www.bonappetit.com/story/how-to-support-restaurants


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