Inside Wine Podcast Joe Janish

Jamie Ritchie, one of the world's leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby's to join a startup called BlockBar -- where he is COO. BlockBar is an online marketplace combining NFT, cryptocurrency (ethereum/eth), and blockchain technology with the sale, storage, and distribution of collectible wine and spirits to create authenticity and guaranteed provenance in the marketplace.
 
Learn more about BlockBar at https://BlockBar.com/ 
Follow Jamie Ritchie on Instagram @jamieritchiewine
 
Not ready for NFTs, crypto, and blockchain? Visit https://Wine365.com/collect to find outstanding, limited-quantity wines to begin -- or add to -- your cellar.
 
Use the code BLOCKBAR to receive 10% off your entire order at Wine365.com. You'll get free shipping if you spend $99 or more.
Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!
 
 
 

As recently as the 1980s, only 10 wineries existed in Chile, making wines that were -- at best -- OK. Today, there are hundreds of Chilean wineries, making good to outstanding wines, many of which are highly coveted by savvy wine collectors. Aurelio Montes Jr. tells the story of how his father kickstarted a winemaking revolution in Chile -- and what father and son are doing next to rock the wine world (despite the persistence of hungry beavers).
 
If you hurry, you can buy Montes Folly (mentioned in the episode) at Wine365.com -- but ONLY AT THIS EXCLUSIVE LINK: https://wine365.com/folly. 

 
Use the code CHILE15 to receive 15% off your entire order at Wine365.com. You'll get free shipping if you spend $99 or more.
Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Listen to this episode if you want to learn how to start a wine collection and/or how to invest in wine. Wine collection and investment expert Brian Ward of Cask100 and the Winston Art Group offers a primer on starting, safeguarding, and selling a wine collection. Additionally, he talks about the fairly new financial strategy of wine investment, including how it differs from wine collecting.
 
The key points covered in this episode:
 
What makes a wine valuable and collectible How to start a wine collection How to store, maintain, and secure your wine collection Collection strategies What regions to consider when building a collection How to sell wines from your collection Introduction to wine investing, and how it differs from collecting  
Brian Ward is the Director of Wine and Spirits for Winston Art Group and Principal of the Cask 100 Fund. He can be reached at ward@wineadvise.com
Winston Art Group: https://winstonartgroup.com/ 
Cask 100 Wine & Whisky Fund: https://cask100.com/ 

 
You can buy collectible wines at Wine365.com!
 
Visit https://Wine365.com/collect to find outstanding, limited-quantity wines to begin -- or add to -- your cellar.
 
Use the code INVEST15 to receive 15% off your entire order at Wine365.com. You'll get free shipping if you spend $99 or more.
Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

Winemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made -- from Champagne to Pet-Nat and everything in between. He is an expert on this subject because -- surprise! -- he makes Lambrusco in every style discussed. 
You can learn more about Alessandro and his wines at the Medici Ermete website - https://www.medici.it/ and by following their Instagram @mediciermete
For a glossary of the terms mentioned in this episode, visit https://wine365.com/bubbles 
If you'd like to taste Alessandro's pet-nat, Phermento, you can buy it at https://wine365.com/shop-wine/medici-ermete-phermento-2022/ - use the code BUBBLES24 for 15% off your entire order (whether Phermento is part of your order, or not). 
Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

The Buglioni family was known and respected in the Italian garment industry -- until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest and relaxation. Listen to Mariano Buglioni explain how he accidently became an Amarone producer, and also how you can enjoy Amarone on purpose, in this episode. 
Also:
Find out the craziest wine-and-food pairing EVER Learn how Amarone and Ripasso are made Get the lowdown on Verona, the romantic town of Romeo and Juliet Bonus: our partner, Wine365.com, now sells wine! You will get 15% off your entire order by using the coupon code ROMEO24. Visit https://wine365.com.
You can learn more about the Buglioni winery at their website: https://www.instagram.com/cantinabuglioni/?hl=en 
Follow Buglioni on Instagram @cantinabuglioni (https://www.instagram.com/cantinabuglioni/?hl=en)
Have a question, comment, or idea for an upcoming episode? Email me at ask@wine365.com or leave a voicemail at 513.399.6712
You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!

What is "REAL" wine? You may be wondering what that even means -- isn't ALL wine "real"?
Well, maybe -- but according to Food&Wine magazine's Executive Wine Editor Ray Isle, there is "wine" and then there is "real" wine. And he explains how and why this is possible in this episode, citing stories from his new book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now.
This is one of the few episodes in which a few curse words are thrown around -- we apologize and promise the words used are not too offensive; just wanted you to know why a wine podcast episode would be labeled as "explicit."
If you would like to buy Ray's book, you can get it here: https://amzn.to/3tcndXu
If the hardcover version will take up too much space on your bookshelf, you can always get the digital version to read on your Kindle or other e-book device here: https://amzn.to/46Tl4h8
And there's also an audiobook version you can buy here: https://amzn.to/3GA22BP
Finally, you can get it on CD (!) here: https://amzn.to/3uUVT0i
While you're waiting for the next episode to drop, be sure to visit https://Wine365.com, where you can expand your wine knowledge whether you're a newbie or a connoisseur.
Consider downloading the free Wine 365 app, which delivers every Inside Wine Podcast episode automatically and offers bonus episodes, extras, and wine tips.
Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 513-399-6712
If you enjoy this episode please be sure to subscribe (it's free!) and also pass along to a friend, thank you!