Baladi Resistance Baladi Resistance

Mazen Saadeh talks about the struggles of running a restaurant and growing organic food in the West Bank of Palestine where Israel’s military occupation affects every part of daily life.
Find out more: https://baladirootedresistance.com/2019/11/18/yes-we-have-dreams/

Vivien Sansour of Palestine Heirloom Seeds Library discusses food sovereignty, autonomy and identity and its connection to Israel's ongoing military occupation of Palestine.
Find out more: https://baladirootedresistance.com/2019/05/21/we-are-all-seeds/

Meet Saad Dagher: the agronomist who introduced agro-ecology to Palestine and who believes that agro-ecology is not only a way to produce healthy food in an ecological way but also a tool for liberation.