217 episodes
Baseball and BBQ Len & Jeff
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- Arts
Two guys just talking about our two favorite passions, Baseball and Barbecue
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Barbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works
Barbecue Renaissance Man, Carey Bringle AKA The Peg Leg Porker and Prolific Best-Selling Author, Peter Golenbock, Writer of Some of Sports Biggest Works
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Author, Mitchell Nathanson Discusses His Newest Book, Under Jackie's Shadow and Chef Ray Sheehan Presents A Special Father's Day Gift Guide
Author, Mitchell Nathanson Discusses His Newest Book, Under Jackie's Shadow and Chef Ray Sheehan Presents A Special Father's Day Gift Guide
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Tyler Kepner, Baseball Writer for The Athletic and Byron Chism, Barbecue Hall of Fame Member and Creator of Bad Byron's Butt Rub
Tyler Kepner, Baseball Writer for The Athletic and Byron Chism, Barbecue Hall of Fame Member and Creator of Bad Byron's Butt Rub
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Moe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies
Moe Cason, Award-Winning Pitmaster, Discusses His Barbecue Journey Which Now Includes His New Big Cookbook and Noah Gittell, Author and Film Critic, Discusses His Ultimate Book On Baseball Movies
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Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts
Author, Brett Topel Talks About New York Mets Firsts and Dansons, Julie Day Discusses Pit Boss Heroes while Chef Ray Sheehan Guest Co-hosts
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Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For
Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For