7 episodes
Restaurant_Inc_Podcast Restaurant Inc Podcast
-
- Business
We're now on iTunes!
Hosted by Managing Editor of Restaurant Inc Magazine Audarshia Townsend (@IAmAudarshia), Restaurant Inc Podcast offers many insights for front-of-the-house and back-of-the-house operations in the foodservice industry.
The Business of Food Podcast.
-
Episode 47: Audarshia Townsend interviews Chef Lamar Moore of 'Vegas Chef Prizefight'
Lamar Moore wins Food Network’s ‘Vegas Chef Prizefight,’ earns respect beyond the kitchen.
-
Episode 46: Audarshia Townsend interviews vegan chef Lynette Astair
Episode 46: Audarshia Townsend interviews vegan chef Lynette Astair
-
Episode 45: Audarshia Townsend interviews Thai Dang of HaiSous
Chef Thai Dang sits down with the #restaurantinc podcast to discuss how he persevered after his family was bankrupted by a shady business partner in Chicago. With HaiSous, his new restaurant with wife and business partner, Danielle, he reclaims his title as one of the Windy City's most notable restaurateurs.
-
Episode 44: Audarshia Townsend interviews Adrian Miller
Episode 44: Restaurant Inc. Managing Editor Audarshia Townsend interviews 'Soul Food Scholar' Adrian Miller.
-
Episode 43: Audarshia Townsend interviews Chef Johnny Besch of BLVD
Before this pandemic, I had the great fortune of interviewing quite a few high-profile culinary kings and queens across the country. BLVD executive chef Johnny Besch sat down with us for the #restaurantinc podcast to talk about the appeal of this glamorous, old Hollywood-styled steakhouse based in Chicago.
-
Episode 42: Audarshia Townsend interviews Paul Kahan
Episode 42: Audarshia Townsend interviews Paul Kahan by Restaurant Inc Podcast