Sustainable Overload Forward Dining Solutions LLC.

The Berkeley “Gas Ban” has been reversed and what comes next. Tune in to listen to Chef Chris Galarza of Forward Dining Solutions share his thoughts on the decision and get caught up on what comes next for the movement and Forward Dining Solutions.
Read the full Berkeley Decision: https://subscriber.politicopro.com/eenews/f/eenews/?id=00000187-90e7-d5be-afa7-fbffd7080000
www.JoinFoody.com
Chef Christopher Galarza (joinfoody.com)
Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)
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Chef Chris Socials:
Instagram: @ForwardDiningSolutionsLLC
Twitter: @DiningForward
LinkedIn: Chef Christopher Galarza | LinkedIn
www.ForwardDiningSolutions.com

Chef Juice Socials:
@XanderWaynerxrx on all social platforms
www.Rxmusic.us

Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”.
This podcast is made possible because of listeners like you. Your listens, feedback, and patronage are the reason this podcast exists.

What the hell just happened? Today the boys sit down to discuss the “Gas Stoves Ban” that made headlines the past couple of weeks and dispel the myths surrounding the truth. What’s real? What’s happening? When is the army coming to take my gas stove? We will cover all of your burning questions and more on this episode of Sustainable Overload.
Check out the link below for all the latest news surrounding FDS. www.ForwardDiningSolutions.com/Media
Learn more about the Pennsylvania CHECK Program here:
Commercial Buildings (pa.gov)

www.JoinFoody.com
Chef Christopher Galarza (joinfoody.com)

Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)

 

Join the conversation:

Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast.
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Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast.

Chef Chris Socials:
Instagram: @ForwardDiningSolutionsLLC
Twitter: @DiningForward
LinkedIn: Chef Christopher Galarza | LinkedIn
www.ForwardDiningSolutions.com

Chef Juice Socials:
@XanderWaynerxrx on all social platforms
www.Rxmusic.us
Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”.
This podcast is made possible because of listeners like you. Your listens, feedback, and patronage are the reasons this podcast exists.

Since the release of the Building Decarbonization Guide Chef Chris and Chef Rachelle have been on an upward trajectory in their careers. Chefs Chris catches up with Celebrity Chef and friend of the show Rachelle Boucher of Kitchens To Life to discuss her meteoric rise and what’s next for the appliance whisperer and electric kitchens super fan. Join us as we make some exciting announcements!
www.kitchenstolife.com
www.electrickitchens.org
Hestan Cue | Kitchens to Life
www.JoinFoody.com
Chef Christopher Galarza (joinfoody.com)
Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)
Join the conversation:
Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast.
Instagram: Sustainable Pod
Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast.

Chef Chris Socials:
Instagram: @ForwardDiningSolutionsLLC
Twitter: @DiningForward
LinkedIn: Chef Christopher Galarza | LinkedIn
www.ForwardDiningSolutions.com

Chef Juice Socials:
@XanderWaynerxrx on all social platforms
www.Rxmusic.us
Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is how this podcast exists.

Chefs Chris & Juice sit down to discuss the myth that sustainability isn’t viable for business profitability, and we give our 5 tips to elevating your BBQ game. Join us as we continue our journey to understanding how sustainability effects our lives and our wallets.
 
Big profitable companies that are becoming the unlikeliest green leaders (theceomagazine.com)
Barron’s 100 Most Sustainable Companies | Barron's (barrons.com)
80% of Young Americans Are Willing to Pay More for Sustainable Products (environmentalleader.com)
www.JoinFoody.com
Chef Christopher Galarza (joinfoody.com)
Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)
Join the conversation:
Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast.
Instagram: Sustainable Pod
Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast.
Chef Chris Socials:
Instagram: @ForwardDiningSolutionsLLC
Twitter: @DiningForward
LinkedIn: Chef Christopher Galarza | LinkedIn
www.ForwardDiningSolutions.com

Chef Juice Socials:
@XanderWaynerxrx on all social platforms
www.Rxmusic.us
Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”.
This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcast exists.

This week chefs Chris & Juice get back to their roots to food as well as bring you the latest in sustainability. From building codes to countries who are on track to hit zero emissions we’ve got you covered. Each chef will highlight their favorite sustainable food and back it up with history, science, and their own experiences.
FACT SHEET: Biden-Harris Administration Launches Initiative to Modernize Building Codes, Improve Climate Resilience, and Reduce Energy Costs | The White House
https://www.ehn.org/solar-energy-schools-2657350025/solar-power-schools
EPI report: Denmark and Britain only countries on track for net-zero emissions by 2050, as U.S. lags - The Washington Post
www.JoinFoody.com
Chef Christopher Galarza (joinfoody.com)
Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)
Join the conversation:
Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast.
Instagram: Sustainable Pod
Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast.

Chef Chris Socials:
Instagram: @ForwardDiningSolutionsLLC
Twitter: @DiningForward
LinkedIn: Chef Christopher Galarza | LinkedIn
www.ForwardDiningSolutions.com

Chef Juice Socials:
@XanderWaynerxrx on all social platforms
www.Rxmusic.us
Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.

This week Chefs Chris & Juice sit down with famed lamb farmers Sukey & John Jamison of Jamison farms to talk about their incredible path to going from hippie newlyweds to the preeminent lamb farmers in the US. Their storied career begins on the path to Woodstock and took them to some of the greatest kitchens in the country.
Bio:
Sukey and John own and operate Jamison Farm and Jamison Packing in Latrobe, Pennsylvania. The Jamison's started out in the late 1970’s with zero animal husbandry expertise. Until the Pandemic, they raised and slaughtered their natural lamb, which was destined for great cooks at home and the finest chefs and restaurants across the country. They researched and developed methods for processing grass lamb and other ruminants that the meat remains tender after processing. They have developed recipes for using lamb in prepared products for further processing of their lamb. Their mission was to provide the best lamb in America to chefs either at home or at work.
               In 1994, the Jamison's bought their own USDA Slaughter/Processing Plant, Jamison Packing to insure further control over the finished product. Over the years, they have developed expertise in meat butchering. With the onset of the Pandemic and the downturn of their lamb business, they had to change their business plan and now concentrate on running their USDA plant as a farmer-oriented slaughter/cutting business. With years of experience in servicing a high-end clientele, John and Sukey work with local farmers to ensure quality slaughter and butchering in preparing their animals for sale to stores, farm markets, restaurants as well as mail order as it is all under USDA inspection.
Using their years of expertise in the farming as well as processing business, the Jamison's because Adjunct Professors at Chatham University in the Master of Food Studies Graduate Program, teaching the Meat Class yearly for over ten years. During their tenure as teachers, the students were exposed to the slaughter procedure as well as meat fabrication and further processing with hands on experience of making sausage, all under USDA inspection. The students were introduced to our HACCP plans and were made aware of the import of following the plans to ensure the success for food safety for USDA establishment # 9958.
In 2018, the Jamison published their multiple award-winning books, Coyotes in the Pasture and Wolves at the Door. The book recounts their story starting of a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant, and somehow educated their three kids whom they hoped would support them in their golden years. Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey’s own recipes.
www.jamisonfarm.com
www.JoinFoody.com
Chef Christopher Galarza (joinfoody.com)
Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)

Join the conversation:
Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast.
Instagram: Sustainable Pod
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