The Novelty of Hatchman's Premium Cheeses

They make cheese in Barbados?! That’s the response my next guest on the podcast gets when she shows up bright-eyed and bushy-tailed at international cheese events. That’s the response she got from me when I first sampled her products at a very popular all-inclusive event during Barbados’ Crop-Over festival 4 years ago. Andrea Power isn’t shy about her love for dairy. She grew up milking cows with her dad, who was the consummate DIY guy, always culling things together to make something new. So it’s probably no surprise that his daughter’s love for a little experimentation landed her on a product that has now morphed into the Hatchman’s Premium Cheeses brand.