Farmer's Inside Track Food For Mzansi

In this insightful episode, Hanlé Theron, a lecturer at the Department of Agriculture (Viticulture) at CPUT Wellington Campus, discusses the importance of a solid foundation when entering the wine industry.
 
Hanlé, a highly educated and knowledgeable member of SAWIPB, delves into how passion can help clarify your vision and open up opportunities in your chosen field. The evolving landscape of the wine industry in South Africa presents endless opportunities, and the SAWIPB initiative is poised to nurture and support those looking to grow their careers in this dynamic industry.
 
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
 
DISCLAIMER: 
 
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

Winter is here and during these months, farmers often wonder about the impact of parasites on their livestock.
In this episode, we dive into the critical questions surrounding parasite management during the colder months. Is it safe to assume that parasites are not a problem for our livestock over the winter? What specific parasites should be on our radar during this time of year?

Dr Caryn Shacklock, laboratory manager at Howick for Afrivet technical and training services join us to explore the answers to these questions and more.

In this episode, we observe World Food Safety Day and highlight KwaZulu-Natal farmer Ntobeko Mafu’s commitment to empowering aspiring farmers in KwaZulu-Natal through comprehensive training sessions on broiler and organic crop production.
She shares key takeaways and highlights from her recent crop and broiler production training event, and how she incorporates food safety practices on her farm. Mafu also offers advice for small-scale farmers looking to prioritise food safety in their operations.

Are you worried about bovine ephemeral fever (BEF), also known as three-day stiffness in your cattle? 
In this episode, Dr Sello Maboe, technical and marketing manager at Onderstepoort Biological Products (OBP), shares his valuable knowledge on how to prevent and manage this illness in cattle. 

Farmworkers toil from sunrise to sundown in the natural beauty of South Africa's vineyards.
Many have dedicated years, even decades, of their lives perfecting their craft, possessing a wealth of practical experience but lacking formal qualifications. However, this is all about to change.
In recognition of the untapped potential and invaluable contributions of these workers, South Africa Wine has created the South African Wine Industry Professional Body (SAWIPB).
This pioneering initiative is a transformative platform that acknowledges their skills and propels their careers forward.
In this episode, Kachné Ross, the driving force behind the initiative and the people’s skills development manager at South Africa Wine, shares the profound impact the initiative has on South Africa’s wine industry and beyond. 
 
DISCLAIMER: 
 
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.

We’ve come to the end of a 12-episode series on Agri SA Enterprises' triumphs and profound influence in the realm of rural development.
Over the past few months, we’ve been delving deep into their dynamic initiatives, groundbreaking programmes, and transformative projects, all aimed at elevating the socio-economic landscape of the rural communities they support.
To end on a sweet note, we hear from another participant on how the programme has contributed to his farming development and success.

Botlhale Tshabalala, a passionate farmer and one of the beneficiaries of the Nedbank Agribusiness Incubator programme, shares his journey in agriculture, from his farming background to his motivations for staying committed to the industry through participation in the Nedbank Agribusiness programme.