Be Mpowered Martin Bros. Distributing

Explore the financial impact of other systems, including meal counts, snacks, supplements, and theft.

Address areas of waste in a senior living environment and hear of methods and systems to reduce waste.

Appreciate the importance of reviewing and optimizing purchases, and learn the pitfalls of price comparisons. Identify other trends in purchasing such as GPO, GL Coding and more.

Formulate a plan of action to align with adjusted budget goals. Ensure your menu aligns with PPD goals and implement systems for accountability.

Understand current trends in inflation, challenges in the supply chain, and their effect on facility budget & PPD.

Feeding the Bottom Line is five-part mini-series on equipping Senior Living Facility Leaders and Dining Directors with knowledge about facing industry challenges and putting cost control measures in place in order to feed the bottom line.

Change is inevitable, especially when challenges are all around us. How can a company change HOW it does business, without changing WHO the business is? What role do our managers play in this important task and how can we make sure our teams understand the WHY behind change? Join us as our VP of National Accounts and Healthcare, Joe O'Brien, answers these important questions utilizing his experience of 35+ years with Martin Bros.