227 集
Eater's Digest Eater
-
- 文藝
-
-
3.0 • 1 個評分
-
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
-
Introducing Land of the Giants: Delivery Wars
Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience.
Enjoyed this episode? Follow Land of the Giants anywhere you get your podcasts.
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)
(Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.
Get in touch:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
Amanda and Dan riff on the news of the day!
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
The Unique Challenge of Reopening a Massive Restaurant Space
Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Experts Weigh in on the Restaurant Industry Labor Shortage
One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
What Miami's Pandemic Boom Means for its Restaurant Scene
Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different.
Get in touch with the hosts:
Amanda Kludt (@kludt), Editor in Chief, Eater
Daniel Geneen (@danielgeneen), Producer, Eater
digest@eater.com
More to explore:
Check out more great reporting from the Eater newsroom.
Subscribe to Amanda’s weekly newsletter here.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
用户評論
關於文藝的熱門 Podcast
你可能也會喜歡