From Rags to Ramen - Griffin Paulin OUR502

In this episode, Jay and Gabe sit down with the owner/operator of the popular Clifton restaurant, Mirin. Griffin Paulin explains how he found himself in the restaurant industry, how he knew he was ready to start his own restaurant, and the challenges he had to overcome. When the money was tight, the business started affecting his physical wellbeing, but his perseverance and supportive team helped turn Mirin into one of Louisville's most popular spots. Hear as he talks about being on Food Netw...