Harry Crowther - Grain to Grape The Big Vin Theory
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- 飲食
We talk to Harry Crowther, founder of Grain to Grape. Harry is a winemaker and ex-somm who runs Grain to Grape - a wine training company with a difference. We ask how sales can be maximised in the on-trade? How can and should people up-sell in a restaurant? How can wine work for mixologists and those without a wine background? What are the new social media platforms we should be paying attention to? Follow him on all the social media platforms he mentions with @graintogrape
We talk to Harry Crowther, founder of Grain to Grape. Harry is a winemaker and ex-somm who runs Grain to Grape - a wine training company with a difference. We ask how sales can be maximised in the on-trade? How can and should people up-sell in a restaurant? How can wine work for mixologists and those without a wine background? What are the new social media platforms we should be paying attention to? Follow him on all the social media platforms he mentions with @graintogrape
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