Stanford Prevention Research Center Stanford University

(October 24, 2012) A group of speakers from various industries and studies deliver a diverse presentation on the current state of hospital food and why it is a key part of the effectiveness of a hospital.

(October 24, 2012) Janet Leader from the Second Harvest Food Bank and Lisa Rosas from Stanford discuss a partnership the partnership between the two and how organic food can be brought to more people.

(October 24, 2012) Ken Yeager from Santa Clara County Board of Supervisors and Professor Abby King discuss current food policies and what can be done to improve healthy eating across the board.

(October 24, 2012) Wolfram Alderson is the executive director of Full Circle Farm and delivers a short presentation with a few of the volunteers that participated about the work that the organization does. They work to grow urban agriculture and bring healthier lifestyles and diets to everybody.

(October 24, 2012) A group of Stanford students share with the audience about the groups that they are involved with. They are all inspired to spread a passion for healthy living and share what each of their groups is doing on and off campus.

(October 24, 2012) Debra Dunn from the d.school discusses how Stanford can move forward as a leader in food systems education.