Yara's Crop Nutrition podcast Yara

We're excited to announce the launch of their sixth incubator farm in North America near Livingston County, New York, focused on improving forage quality and environmental sustainability in dairy feed production. The farm is a 150-acre field separated into strips alternating between corn silage and alfalfa. The goal is to study different crop nutrition programs and their impact on forage quality. The farm also aims to explore the relationship between manure nutrients and Yara fertilizers, as well as the use of calcium nitrate on alfalfa. The project is part of Yara's vision of nature-positive dairy production and aligns with the dairy industry's goal of achieving zero emissions by 2050.  Emmaline Long, Agronomy Solutions Manager at Yara, will be leading our efforts at this incubator farm.

This episode of the Yara Crop Nutrition Podcast focuses on the vital role of potassium in citrus production and how it can boost yields. Potassium is crucial for water, nutrient, and carbohydrate movement in plants, enhancing leaf size, tree vigor, and overall health. It plays a major role in crop yield and fruit quality in citrus crops. Citrus trees take up more potassium than nitrogen, making it a critical nutrient. The right source of potassium depends on soil type and timing of application. Frequent applications in smaller doses are recommended for better nutrient uptake. Potassium deficiency can lead to hindered growth and smaller, lower-quality fruit.  Yara Sales Agronomist, Vanessa Dominguez, joins us to help explain this agronomic golden nugget.  
Learn more about citrus crop nutrition HERE.

In this episode, we're thrilled to welcome Tobin Stetson, a seasoned professional with a rich civil engineering and soil conservation background, who recently joined Yara to support our efforts in the Eastern Canadian markets.  We discuss the relationship between civil engineering and soil conservation, the importance of water in agriculture, and the projects Tobin has worked on in Prince Edward Island. We also explore sustainable farming practices, the impact of irrigation on crop production, and the role of Yara in supporting farmers in Eastern Canada.
Tobin comes to us with a Bachelor’s degree in Civil Engineering. He has spent six years as a Soil & Water Conservation Engineer with the Prince Edward Island (PEI) Department of Agriculture. During his tenure, Tobin has been at the forefront of implementing advanced solutions in soil conservation, irrigation, and wastewater management. He's also deeply involved in enhancing farm infrastructure and promoting sustainable farming practices.

This is the 5th and final episode in a series of episodes dedicated to a network of incubator farms that Yara North America. These farms are dedicated to find innovative ways to improve farm productivity balanced with sustainable practices that can be implemented by growers to improve their on-farm profits.
In this episode the focus is on the Arkansas Delta incubator farm and its efforts to enhance nutrient and water use efficiency, reduce greenhouse gas emissions, and increase yields. The standout feature of this farm is the tailwater recovery system, which recycles excess irrigation and rainwater and meters nitrogen application on a demand basis. The collaboration between Yara and the University of Arkansas has led to significant improvements in nutrient use efficiency, water use efficiency, and carbon footprint reduction. The farm has also seen a reduction in labor output and disruption of soil health. The tailwater pump technology is available to farmers, and they can receive incentive payments to implement it on their farms.
Guest experts on this episode are:
• Curt Knight, Soil Health Agronomist at Yara,
• Neil Mayberry, Yara Regional Market Development Manager of the Easter US
• Dr. Christopher Henry, Associate Professor and Water Management Engineer at the University of Arkansas.  He is a specialist in irrigation system design, scheduling, and efficiency.
• Dr. Tim Burcham, Director of the Northeast Rice Research and Extension Center, or NERREC, for the University of Arkansas System Division of Agriculture.

We are in the forth episode in a series of episodes dedicated to a network of incubator farms that Yara North America is using to find innovative ways to improve farm productivity balanced with sustainable practices that can be implemented by growers to improve their on-farm profits. 
In this episode, Scott Warr and Erika Wagner discuss the Yara incubator farm in the Snake River Valley, Idaho, and its focus on potato production. They explore the differences between potato production for fries and the fresh market, as well as the objectives of the incubator farm in terms of crop nutrition, yield, quality, and carbon footprint. They also discuss the levers that can be pulled to reduce emissions in potato production and the importance of nutrient management in potato sizing and quality. Erika shares her excitement about the new season in the Snake River Valley and highlights the conferences and events where potato growers can learn more about the industry.
Erika Wagner, Agronomy Solutions Manager.  Erika has a BS in molecular biology and a masters in agronomy.
Fun facts about potato production in Idaho:
• Idaho grows the most acres of potatoes of any US state with 328,850 planted in 2023.
• The majority of the potatoes grown are russet potatoes.
• Russet potatoes grown in Idaho are used for processing into fries and for the fresh market.
• The majority of potato acres in Idaho are located in the Snake River Valley.

We are in the third episode in a series of episodes dedicated to a network of incubator farms that Yara North America is using to find innovative ways to improve farm productivity balanced with sustainable practices that can be implemented by growers to improve their on-farm profits.  Today, we're talking about the incubator farm in the  Canadian prairies to Saskatoon, Saskatchewan.
Spread across 40 acres, we are studying essential crops like wheat, canola, peas, and barley.
Managing the farm is Yara's Delaine Mandziak, Agronomist now focusing on biologicals.