44 min
Palmitic to oleic acid ratio and its effect on milk production Dairy Focus PaperCast
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- Life Sciences
Dr. Phil Cardoso and Dr. Adam Lock of Michigan State University discuss Dr. Lock’s recent study on the effect of supplementing two major fatty acids, palmitic and oleic acid, in different ratios on milk production in high-, medium- and low-producing cows.Links to papers mentioned in this episode Western et al. 2020, Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows.DOI: https://doi.org/10.3168/jds.2020-18936https://p...
Dr. Phil Cardoso and Dr. Adam Lock of Michigan State University discuss Dr. Lock’s recent study on the effect of supplementing two major fatty acids, palmitic and oleic acid, in different ratios on milk production in high-, medium- and low-producing cows.Links to papers mentioned in this episode Western et al. 2020, Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows.DOI: https://doi.org/10.3168/jds.2020-18936https://p...
44 min