100 episodes
Makan Kakis with Denise Tan melisten
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- Arts
Makan Kakis - Because Good friends Share Good Food!
You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/
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S'PORE HERITAGE: 75 AH BALLING PEANUT SOUP
This week, Chef Melvyn lee & Denise discover the sweet history of 75 Ah Balling Peanut Soup. Tang yuan, or velvety, chewy, glutinous rice balls stuffed with a variety of fillings are a winning formula for this family-run local brand!
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S'PORE HERITAGE: BEST SOUP KAMBING AT UPPER BOON KENG
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S'PORE HERITAGE: TRADITIONAL HAKKA RESTAURANT WITH ACTOR JEREMY CHAN
Denise and her special guest, Best Actor winner at the Star Awards 2024, Jeremy Chan discover the rich history and symbolism in Hakka cuisine; and even learn how to make a lesser-known dish - Meixian Radish Balls!
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S'PORE HERITAGE: BEST OF BIRYANI WITH ZUHAIRI IDRIS
Biryani, briyani, biriyani, beryani. In Singapore, there are at least as many variations of the popular Indian-Muslim rice dish as there are ways to spell it and I got to experience two very different versions thanks to my Makan Kaki, content creator and Mediacorp Ria 89.7 DJ Zuhairi Idris. Find out the grandfather's stories behind these 2 heritage brand biryanis!
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S'PORE HERITAGE: A TALE OF 2 TEAS WITH KYM NG
Fresh from her Star Awards Best Actress win, Kym Ng joins Denise as a very special guest on Makan Kakis! On the menu? Bak Kut Teh! They learnt more about this local heritage food from two “Titans of Tea” - Ng Ah Sio & Pek Sin Choon. Listen to this podcast, read the story on CNA Lifestyle and watch Makan Kakis: Heritage Edition on demand for free via MeWatch now!
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S'PORE HERITAGE: INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION
Familiar face from TV cooking competition King Of Culinary, celebrity chef SR Bala helps Denise widen her perspective at one of Singapore’s best known vegetarian institutions. At 100-year-old Indian vegetarian restaurant Ananda Bhavan, they share unique thosai and a hearty banana leaf meal.
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