162: The Story Behind Our New Favorite Ingredient A Thing or Two with Claire and Erica

    • Ocio

This week on the podcast, we’ve got a fellow work wife on—her name’s Amy Zitelman, and along with her sisters Shelby and Jackie, she runs Soom Foods, source of the creamiest, dreamiest tahini we’ve ever tasted. She’s sharing hard-earned wisdom on starting a business and genius ways to use the little sesame-seed paste that could. Oh, and we’ve got the last Alex update of 2018, and he’s bringing big news! P.S. Make like Claire’s unborn son and get your hands on these Candylab toy cars (big kids love them, too). Score yours for 10% off with the code AFEWTHINGS.

This week on the podcast, we’ve got a fellow work wife on—her name’s Amy Zitelman, and along with her sisters Shelby and Jackie, she runs Soom Foods, source of the creamiest, dreamiest tahini we’ve ever tasted. She’s sharing hard-earned wisdom on starting a business and genius ways to use the little sesame-seed paste that could. Oh, and we’ve got the last Alex update of 2018, and he’s bringing big news! P.S. Make like Claire’s unborn son and get your hands on these Candylab toy cars (big kids love them, too). Score yours for 10% off with the code AFEWTHINGS.

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