6 Ranch Podcast James Nash

My sister Adele, owner of 6 Ranch Livestock, takes over the podcast this week! Brooke Hoffman, a local veterinarian, gives a really interesting perspective on the challenges of being a vet in a small town. Her return to her roots after vet school, choosing family and community over potentially greater financial rewards elsewhere, paints a picture of dedication and love for both her craft and her upbringing.

This episode is a testament to the spirit of those who serve rural communities. We discuss evolving dynamics within the field of veterinary science, the ethical considerations ranchers face with antibiotic use, and the importance of community.

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Navigating life after military service presents unique challenges, where the personal battle with ego often defines the road to success or failure.  Join us for a deep dive into the mind of a Marine Corps veteran, where swagger meets strategic thought and where violence is not only redefined but understood as a tool for overcoming trauma and building resilience.

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My grandma, a vibrant 90-year-old, returns to the show! We chat about her love of gardening, her secret to longevity (staying active!), and the art of making delicious gravy.
We discuss harvesting and preserving food, the cultural importance of shared meals, and the magic of cooking on a wood stove. We'll also hear stories about hunting trips, the respect for where our food comes from, and the bonds built around the dinner table.
This episode celebrates the journey of our food, the strength of family, and the timeless wisdom passed down through generations.

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My dad is running for state senate. Listen up to hear about Oregon's issues and how he plans to deal with them.

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Click HERE to learn more about Todd Nash for Senate.

We head out with Captain Cade and Blake from Tripletail Charters and dive into the world of sportfishing on the open ocean. We'll chat about the challenges and excitement of catching fish like Atlantic sailfish and yellowfin tuna, and explore the diverse ecosystems we encounter, from the deep waters where swordfish live to the surface where redfish require a strategic approach. 
The episode doesn't just focus on the catch. We'll also discuss important conservation issues facing our oceans. We explore how old oil rigs are being repurposed, the creation of artificial reefs for fish populations, and the impact of growing shark populations on the marine ecosystem. We share stories about our experiences on the water, highlighting the need for responsible fishing practices to ensure healthy oceans for future generations.


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Kiley Umeda can hold her breath for almost four minutes while freediving to spearfish in the clear waters of the pacific ocean near her home on the big island of Hawaii. She has also dove 186 feet deep on a single breath. Kiley has helped me on my journey to learn the sport of freediving and spearfishing and I finally made the trip to Hawaii to spend two days diving and hunting fish and octopus with her. Spearfishing requires a mastery over the hunter's body and mind. A dive of 30 seconds in 25' of water feels like an eternity to me at this stage, and who better to learn from than one of the greatest in the World.  After the second day we sat under a tree  on the lava to record this show. I lost the cover for my microphone and had to cut the fingers off one of my gloves to keep the wind out of the mic so I sound a bit muffled, but y'all aren't here to listen to me. Spearfishing isn't just for tropical saltwater anymore, and we go through what you need to to swim and hunt fish in the waters where you live. Enjoy the show.

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Check out SPEARFISHING GEAR owned and operated by Kiley,