4 min
Culinary Arts and Meat Science Ep. 61 | IFFA 2022 MeatsPad
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- Educación
We continue visiting meat industry leaders at the IFFA show. Today we talk with Dónal Lock who is the Chef Executive at Kerry. He explains the relationship between culinary arts and meat processing/meat science and how they merge to feed the current consumer.
We continue visiting meat industry leaders at the IFFA show. Today we talk with Dónal Lock who is the Chef Executive at Kerry. He explains the relationship between culinary arts and meat processing/meat science and how they merge to feed the current consumer.
4 min