Discover Lafayette Jan Swift

Tracy Tullier, a Breaux Bridge resident and Supervising Guide of Tours at the Louisiana State Capitol, joins Discover Lafayette to discuss her beloved work in guiding people through our state's majestic Capitol, as well as sharing Louisiana's rich history with visitors who hail from all parts of the U. S. and countries around the world.







Tracy Tullier at the Louisiana State Capitol, photo credit to Jan Risher, the Advocate.







While many Louisiana residents have never experienced the tour of our State Capitol, in 2023 visitors from 115 different countries made the trip, and over 65,000 registered signed in. Tracy explained that in addition to these registered guests, many people don't sign in for a tour but still show up to wander around the beautiful building and make the trip up to the top floor Observation Deck to take in the sights of the Mississippi River, LSU's campus, and surrounding buildings of downtown Baton Rouge and beyond.



























Tracy came to our attention over the past couple of years when Lafayette Junior Leadership Class students traveled to Baton Rouge to learn about state government, the legislative sessions held at the State Capitol, and have the opportunity to meet elected officials from Acadiana. She makes the day, her smile captures your heart, and you know you are in good hands.







Tracy is professional, enthusiastic, and well-informed, ready to shape your understanding about Louisiana, weaving in facts and tidbits of historical events such as when Huey Long was shot inside the Capitol building, how the current State Capitol came to be built, and how the House of Representatives and Senate work. On her tours, Louisiana really comes to life! Pictures below were taken by Jan Risher of the Advocate and depict the chandeliers on the Capitol's first floor (which weigh two tons), and photos of the Senate and House Chambers.



































The Louisiana State Capitol was built in 14 months, and cost $5 million to construct. It was the brainchild of Governor and U. S. Senator Huey Long. It is the tallest capitol in the United States. And as Tracy Tullier states, "Our capitol has more questions than it does answers" when she recounts the many interesting events that have taken place in the building, including Huey Long's death, the bombing that took place in the Senate Chamber in 1970, and how thereafter, a pencil (or something) got stuck in the Senate Chamber's ceiling.







Ironically, Senator Long died before he could dedicate the Capitol, so that honor was fulfilled by his successor, Louisiana Governor Oscar K. ("OK") Allen. Pictured below is a photo of the early Capitol Building.















If you haven't made this trip to Baton Rouge to visit the Capitol, this tour should be added to your bucket list of things to do in your lifetime, as it is truly a lifetime adventure and one that will awaken your interest in Louisiana culture.







Tracy Tullier and her fellow tour guides are employed by Louisiana's Department of Culture, Recreation, and Tourism, under the office of Lt. Governor Billy Nungesser. Tracy worked at the Slidell Welcome Center before being employed at the Capitol several years ago, and encourages people to check out all of our state's Welcome Centers to learn more about Louisiana. During the interview, she thanked her boss, Jason Miller, for his support, and complimented her peers throughout the state who are employed at our regional welcome centers who encourage people to check out local attractions, dining, lodging, and events as they pass through Louisiana.







Before you travel to the Capitol,

Pastor Jay Miller of The Family Church and Lafayette Christian Academy (LCA) joins Discover Lafayette to discuss his latest venture, the launch of KVNTV 19.2 (available on over-the air tv antennas which pick up local broadcasts) and its accompanying app for enjoyment on digital devices. (Pictured above are Chris Rader, Jan Swift, and Pastor Jay Miller at taping of our podcast).







KVNTV is scheduled to launch on September 1, 2024, and is based in Lafayette on the campus of Lafayette Christian Academy and The Family Church. The network will deliver free high-definition broadcasts of high school sports throughout Acadiana. With the app, you’ll be able to watch for free from anywhere and enjoy your friends' or families' sporting events.















The goal is to bring full coverage of sports events to the masses while showcasing the talent of Acadiana high school athletes, coaches, and athletic programs. Every high school team is invited to participate for free, whether it is football, basketball, baseball, softball, track, volleyball, tennis, dance, cheerleading, etc. Football games will be broadcast live on Friday nights, and Pastor Jay envisions adding Thursday night football games as the network grows in capacity. Video on demand will also be available so that fans can go back and watch their favorite games.







An introductory Meet and Greet is scheduled on June 13, 2024, 10 a.m. on the campus of Lafayette Christian Academy, 223 Stone Avenue, Lafayette LA 70507, to discuss KVNTV and how local schools and coaches can participate while earning money for their schools. Attendees will learn "all things media" including how to livestream your event in partnership with KVNTV, how to host an interview or podcast show, what equipment to buy, best media practices, and much more. Incentives to attend the Meet and Greet include door prizes of ipads and iphones.















There is no fee imposed upon the schools for uploading sports content. Further, KVNTV will provide videographers, media technicians, and photographers to assist schools in recording their events and shows, with the assistance being made possible through monies generated from advertising dollars. Businesses will find the cost of advertising on KVNTV not only affordable, but also rewarding as their financial support will allow all local high schools to upload their sports content for free.







Another perk of advertising on KVNTV is the fundraising capabililty it lends to local schools. 20% of the advertising revenue generated through your business's ads will be returned back to the school that you designate, if that school is a partner with KVNTV. As an example, if Lafayette High Baseball wants to stream their games live or produce an interview show at KVNTV, a business owner that supports the program can sponsor the show and 20% of the advertising revenue is returned to the school's baseball program to use in the manner it sees fit.







An even better fundraising opportunity is available for schools who produce and record their own sports shows to broadcast on the network. Advertisers who are connected with that school's programs (i.e., parents, grandparents, or alums) can buy ads on KVNTV and all monies generated stay with the school. It's a built-in moneymaker for the sports program. The school can sell its own commercials and keep the revenue. The bonus is that the business gets their commercial aired and the school keeps 100% of the advertising revenue. If the business wants to advertise on KVNTV outside of their favorite school's programs, they will contract directly with KVNTV and 20% of that advertising revenue will be returned to their designated school.







The network will offer content 24/7, seven days a week. As for new content,

Jamie Harson, owner and chef of Scratch Farm Kitchen, joins Discover Lafayette to share her commitment to serving the highest quality, fresh, locally sourced ingredients, in delicious combinations which fit the needs of any patron's dietary preferences or restrictions.















Located at 2918 Johnston Street in the Winnwood Shopping Center, Scratch Farm Kitchen has a growing legion of followers who flock in to see the daily menu, set forth on a board next to the cash register, showcasing the meals of the day. Crowd favorites such as hash-based bowls, grit-based bowls, hamburgers, and a special dish known as Boudini, a biscuit topped with boudin, cheese, egg, pesto, kimchi and Jamie's homemade mayonnaise, are always in high demand.



































Jamie and her dedicated staff prepare from scratch all of the condiments accompanying meals, including their own ketchup, mustard, mayonaise, cheese, jams, and broths. They cure their own meats, and ferment products such as sauerkraut, kimchi, and sodas. The meals are colorful, delightful in their simplicity, and a testament to the virtues of eating fresh, local, wholesome foods prepared by loving hands. There is no online menu. Fresh ingredients steer the meals of the day....which is how things always used to be.









"The best way to describe my food is to say it's street food inspired. It started on grills outside. It's American food, farm to table. I like to say my food is transparent and honest. We can answer questions about what is in our food. It is clean and simple food. Like Julia Child said, 'Food doesn't have to be great masterpieces, it just has to be simple and have good ingredients,'" says Jamie Harson, who relies upon local vendors to source items she does not make herself.









Jamie is responsible for all the menu choices, creates the dishes offered, and prepares the soups herself. She speaks highly of her talented staff, who support her vision, saying, "They're the best. I have a dedicated and devoted team that I can trust. I walk in everyday and that's where I want to be. And, our clientele inspire me."







"Scratch Farm Kitchen operates only on grills, no fryers and no ovens. Everything is fresh, assembled on the line in the front of the restaurant, with all the prep activity being conducted in the back kitchen. The menu changes seasonally, in keeping what can be sourced locally. And the menu has been a learning process, from experience through the years. "If things don't sell, they're off the menu", says Jamie.







Jamie's journey in the food business began as a young child, helping out at her grandfather's farm in Duson. Picking blackberries and figs, as well as pecans on her hands and knees, or shucking corn, typically for eight hours a day. These weren't really her favorite activities. But that's what led her to appreciate the seasonal aspect of local food.







After Jamie's grandfather died when she was eight, she lost contact with the idea of farming until she had dream at 18 years of age. Jamie says, "I was in Portland, Oregon, and had all these pictures of a farm in my head, and called my dad (former District Attorney Mike Harson) about it and he said, 'You're dreaming of the family farm.'" Jamie knew she'd be back there one day.







Jamie didn't return to our area until she was 30, when she called her dad and said she was ready to go out to the family farm in Duson again. At the farm, which she called "Bon Temps Family Farms," she began raising her family (she now has four children), along with hundreds of pigs, chickens, ducks, goats, and other livestock. Jamie had no experience in farming or ranching, and says she "learned everything on Google!

Dr. Amanda Logue, Chief Medical Officer for Ochsner Lafayette General, joined Discover Lafayette to discuss Ochsner's new General Surgery Residency Program.







Accredited by the Accreditation Council for Graduate Medical Education (ACGME), the surgical residency program received nearly 600 applications for three coveted spots. The 5-year surgery program is expected to grow, training a new class of three residents per academic year, wth the inaugural class beginning July 1, 2024. Ochsner is also pursuing accreditation of Internal Medicine, Emergency Medicine, and Transitional Year Programs.







On April 16, 2024, Ochsner Lafayette General Medical Center, the region's only Level 2 Trauma Center, celebrated the launch of its new General Surgery Residency Program, which will begin July 1, 2024.







Located inside the new, recently constructed tower at Ochsner Lafayette General Medical Center, the completed Graduate Medical Education space will be 17,115 square feet. Phase 1 includes eight resident sleep rooms, a resident lounge, classrooms, rounding rooms and lactation rooms. Phase 2 will house numerous simulation labs and additional classroom space.







Ziad Ashkar, MD, will serve as the Designated Institutional Official (DIO), ensuring the program meets the rigorous accreditation standards set by the ACGME. Dr. Dennis Eschete will serve as the Program Director for General Surgery. About 25 surgeons will be rotating, with the core group of teaching physicians being Dr. Willard Mosier, Ochsner Lafayette General's head of trauma, Dr. Jason Breaux, Dr. Michael Horaist and Dr. Racheed “Joe” Ghanami.







The new residency program is both a strategic response to the escalating physician shortage and a model for innovative care solutions leading to increased patient access. In a 2024 report, the Association of American Medical Colleges projected that physician demand will grow faster than supply, leading to a projected total shortage of up to 86,000 physicians by 2036. Moreover, Louisiana is projected to rank third nationally for a shortage of physicians by 2030, according to a Human Resources for Health analysis.









Speaking of the physician shortage being experience here and nationwide, Dr. Amanda Logue shared that 140,000 patients came through Ochsner University Clinics in 2023. "It's a huge volume, there's a huge need for more physicians."









Ochsner Lafayette General's new surgery residency program doesn't replace its ongoing partnership with LSU School of Medicine's at University Hospital & Cinics; it complements it. Dr. Logue stated, "The reality is there's a critical need for more physicians, which is why we started our own program in addition to the existing one. This program also signifies our deep commitment to advancing medical education and addressing the dire need for surgeons in our healthcare system." Importantly, data shows that most physicians practice within 70 miles of where they trained, so Ochsner hopes that Lafayette will be a compelling place for their residents to start their medical careers.







The goal of the program is not only to provide top-tier educational opportunities, such as training at the region's only Level 2 Trauma Center, but also to inspire innovation and compassion among the residents. The residents will learn to navigate the complexities of healthcare delivery with a patient-first approach, having the opportunity to take part in cutting-edge research and be at the forefront of developing new surgical techniques.







Ochsner Health is Louisiana's top healthcare educator of physicians. Annually Ochsner and its partners educate thousands of healthcare professionals. It currently offers 33 Acreditation Council for Graduate Medical Education programs,

Kevin Blanchard, CEO of Downtown Development Authority ("DDA") and Downtown Lafayette Unlimited ("DLU"), and Jessica Hauerwas, Executive Director of DLU, join Discover Lafayette to discuss their organizations' missions, focus and programming.







The two organizations work together to preserve and enhance Downtown Lafayette’s place as the heart of Acadiana, providing resources for businesses, developers, and community members to keep Downtown Lafayette thriving and successful. DLU was formed in the November 1983 as a 501(c)(6) nonprofit organization as the oil bust was causing people to relocate, as a mechanism to reinvigorate downtown; DDA was created in 1992 by Louisiana legislation not long after and is supported by a dedicated tax of 15 mills paid by downtown property owners.















Kevin was hired to take over the helm of the two organizations earlier this year upon the departure of Anita Begnaud, who served as Downtown Lafayette’s CEO for the past several years. He brings rich experience to the table, having served as Executive Director of the Lafayette Public Trust Financing Authority, COO for Southern Lifestyle and Development, and Chief Development Officer and Public Works Director at Lafayette Consolidated Government under the Joey Durel Administration. He practiced as an attorney with the Onebane Law Firm, was Editor-in-Chief of the Louisiana Law Review and covered government and politics as a reporter for The Acadiana Advocate newspaper.







Jessica was hired in November 2023 to oversee DLU’s day-to-day operations and promote downtown as an economic driver, cultural epicenter and key element of the region’s quality of life. She leads its fundraising strategies, nurtures relationships with the organization’s members, donors, and partners, and works on programming DLU's events (such as Bach Lunch, Downtown Alive, and Lunch and Learn) and helps downtown businesses promote their own events. Jessica previously worked in marketing and operations with Acadiana Center for the Arts and had served as president of the DLU board.



























Family friendly programming is a key focus of Downtown Lafayette, as it not only provides wonderful entertainment for our community, but it serves to drive people downtown who may not have experienced its growing attractions. DDA and DLU are working to have people see downtown as a safe neighborhood, "as a great place to feel free to play, get entertained, work and live," says Kevin. Downtown Alive is celebrating its 40th year







Longtime goals of Downtown Lafayette have focused on the construction of residential spaces to attract permanent residents and achieve infrastructure improvements supporting the needs of a vibrant downtown. A residential market study commissioned by DDA shows a demand for 1,000 residential housing units in the downtown area over the next five years. New properties recently completed downtown include the Vermilion Lofts, The Lofts at the Municipal Apartments, and the Monroe Apartments.



































Building downtown brings its own unique challenges as the streets were built in the late 1800s and properties were placed on postage-size spaces. Kevin explained that there is a higher cost to the developer in repurposing these existing older sites, but the benefit to the community is great as existing infrastructure is utilized and the increased density creates a bigger tax base.









"I am so optimistic about where we are in Downtown Lafayette. In 2016, we had a 5,400 person capacity in our downtown bars. Today, that number is 3,000. In 2017, the moratorium on bars was lifted and a conditional use process was put in place.

Jeannie DelGreco, a Lafayette realtor with eXp Realty, joins Discover Lafayette to share her rich and storied entrepreneurial journey in sales.







While Jeannie’s current career today as a mom and realtor with eXp Realty is fulfilling and successful, in this interview, Jeannie looks back at the various lessons learned and experiences she survived that made her the person she is today. And to put it into perspective, Jeannie is a highly successful real estate agent with eXp Realty, being ranked in 2023 by the firm as the #4 sales agent in Lousiana and #2 in Acadiana with $14 million in sales volume.







While Jeannie has never thought of herself as a sales person, she remembers as a child launching a small business selling Mother of Thousands (Kalanchoe laetivirens) plants door to door all on her own. She says, "It was a brave thing to do, knocking on doors to sell the baby plants I had placed in small egg cartons, asking people to buy one for 25 cents or 4 for $1.00! At LSU as a student, she similarly worked with a friend, painting t-shirts or party cups for sorority events to earn extra spending money.







One summer changed Jeannie's life trajectory when she was asked to spend the summer with her mother's close friend from New Iberia, Sandra DeBlanc, who lived in Columbus, Ohio and was employed as Director of Sales for Victoria's Secret Catalog. Sandy had served in the Air Force Intelligence during the Vietnam War, and was a wonderful role model for this young girl who needed a bit of direction. Sandy hired Jeannie to join the sales force team for Victoria's Secret Catalog for the summer and she was on her way to learning customer relations.







During the time Jeannie worked for Victoria's Secret Catalog, it was before the internet became a dominant method way to make sales, and people had to phone in their orders. Catalogs were mailed out weekly and the sales force in Columbus were mainly college girls such as Jeannie. She loved the work and learned how build rapport with customers. She learned how to deal with people who were calling in angry about an order that had gone awry, as well as those who were just shopping, asking for assistance. Jeannie found it natural and easy to describe the garments, get the customers to envison themselves in an outift, and suggest ways to finish a look, encouraging customers to buy more, thereby increasing average order volume. She remained in Columbus, and attended The Ohio State University studying business, marketing, and human resources.









"I loved the sales work at Victoria's Secret Catalog, and I also learned key lessons from my mom's friend, Sandy, who taught me that you have to pay your dues in the work place. Don't expect to come in and be promoted right away. You have to earn your position."









On the day of Jeannie's graduation from The Ohio State University, her parents were in town and attended a festival with her. While enjoying the festival, she met a milliner named Patricia Shypertt who made custom hats and holding a raffle to give away a flat travel hat to the lucky winner. Lo and behold, Jeannie won the hat and started a conversation with the milliner inquiring about her practice of designing hats. This serendipitous event led Jeannie down another path, where she decided to become a milliner. She quit her job at Victoria's Secret Catalog, became a waitress to support herself, and started making custom hats in Columbus, Ohio.









Jeannie on graduation day with mentor Sandra DeBlanc



















"I had always had this idea that to be artistic, it had to begin when you were very young. You couldn't change course in your 20's. Patricia Shypertt (the milliner who mentored Jeannie) was in her 40's and she said, 'Oh no,