The Farmers Guardian Podcast Farmers Guardian

Ag in my Land is a Farmers Guardian series which looks at farming across the globe, and for the first time ever, we have turned it into a podcast. In this episode, online editor Emily Ashworth talks to Greg Hart who farming in Hawkes Bay in New Zealand at Mangarara Farm. With a huge focus on stripping the business back and focusing on regeneration of the land, he has taken the farm in a whole new direction - including a partnership with Air New Zealand which enabled him to plant thousands of ...

It is the third week of the General Election campaign and political parties have now published their manifestos. The Farmers Guardian news and business team take a closer look at the parties pledges for farming and rural communities. We look at budget, bovine TB policy, planning reform, food and the environment, and what the opinion polls look like at the half way stage.Message us

In a #Farm24 special, online editor Emily Ashworth speaks to butcher Matt Slack, who has over 135,000 followers on Tik Tok and over 90,000 on Facebook. Matt is passionate about connecting people back to their produce and where it comes from - and to take a closer look at the farming industry, because they may just be surprisedMessage us

It is no secret that farming needs to attract fresh talent, and there are so many opportunities for people to find a career that suits them. This is the case for Jack Scott who, after attending an Open Farm Sunday at Emma Loder-Symonds farm, Nonington farms. Emma's passion is education and allowing people of all ages to experience what it's like on-farm; she wants to highlight food, nature and careers. After meeting Emma, Jack has now pursued his passion for agriculture and set up his own bus...

Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back t...

This week, Farmers Guardian reporter Chris Brayford discusses the value of the wool sector with British Wool chief executive Andrew Hogley. During the episode, Andrew talks about the challenges the industry faces, his passion to work with sheep farmers, the high-quality of wool as a global commodity, the importance of traceability and sustainability, the value of labelling, getting more young people into manufacturing and the future of the wool industry.Message us