The Food Court The Food Court

Get ready to kick off Memorial Day weekend with a flavor-packed episode! We’ve got the one and only Chef Devan Rajkumar, aka Chef Dev, in the house! Join us as we dive into his mouthwatering new book, Mad Love: Big Flavors Made to Share ― a culinary journey from South Asia to the West Indies. Grab your copy on Amazon NOW! Chef Dev spills the beans on: His newfound passion for food His early influences and the role of family His epic comeback story The latest menu magic at his rest...

Welcome to The Food Court podcast! This week, we're serving up a delectable treat as the legendary chef Tom Colicchio joins us for a culinary extravaganza! Get ready to tantalize your taste buds as we dive into the world of food, spirits, and everything in between! Renowned chef Tom Colicchio brings his A SPIRITS NETWORK ORIGINAL SERIES, "Tom Colicchio The Pantry," straight to your ears! Join us as we uncover the secrets of the kitchen, from must-have pantry staples to...

Welcome to this week's episode of The Food Court! Get ready for some serious fun as we have the one and only TikTok sensation, Gianluca Conte, joining us in the kitchen! Gianluca spills all the delicious details about his brand-new cookbook, "Italian/American: It's a QCP cookbook, betch!" Don't miss out—pre-order now on Amazon.com and catch him live at Union Square Barnes and Noble in NYC at 1pm for book signings! We dish up everything from cooking tips to family secrets and...

This week on the Food Court, we're all about PASTA! Join us as we chat with Danny Freeman, author of the new book "Danny Loves Pasta" (available now on Amazon). We'll delve into Danny's love for pasta, including his childhood memories and the inspiration he received from his grandmother. We'll also hear about Danny's decision to leave the legal profession and pursue his passion for cooking. We cover everything from pasta techniques and recipes to equipment and texture. Plus, we tackle t...

Join The Food Court as Dave Turin from "Gold Rush" now to his own show, "America's Backyard Gold," shares his incredible story of stumbling into TV and striking it big with gold mining. From the thrill of discovery to the art of cooking wild game, this episode has it all. Listen now and catch the gold fever! 💎🌲🍽️

Set off on an appetizing adventure with Phil Rosenthal as he takes us behind the scenes of "Somebody Feed Phil," season seven, now streaming on Netflix. From Phil's emotional encounter with Kyoto's timeless temples to his brush with the divine dishes of chef René Redzepi, this episode serves up a smorgasbord of stories that highlight the transformative power of travel and cuisine. Discover the hidden food scenes of cities overshadowed by tourist traps and the personal connections that make ev...