17 episodes
Dinner SOS by Bon Appétit Bon Appétit
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5.0 • 3 Ratings
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.
Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner.
Call in with your own dinner emergencies—no problem is too big or too small!
For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store.
You can find episodes of our previous podcast, Food People, here.
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Cake It 'Til You Make It
Shilpa Uskokovic has been busy baking cakes for any occasion. Listen to hear Shilpa's top five best cake practices, and all the tools you need to successfully bake at home. Plus, she'll answer a few cake questions from the inbox. Tools & Ingredients mentioned in this episode:
Therapen
Baker’s Joy
Recipes mentioned in this episode:
Raspberry Cake With Whipped Cream Filling
Pineapple Upside-Down Cake
Vegan Banana Bread With Chocolate and Miso
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When You Want To Impress...
Whitney considers herself a beginner in the kitchen, but her dream is to host a multi-course dinner that will really wow her friends. So, Chris and Shilpa throw some really ambitious recipes her way. Will they be too much or will Whitney rise to the occasion?
Recipes featured in this episode: Char Siu Wellington, Beef Wellington with Green Sauce, Duchess Baked Potatoes; Pears and Radishes with Gorgonzola and Nori, turmeric-lime chicken with pumpkin seed salsa, Arroz Verde with Spiced Mushrooms, Citrus Caramel Sundae with Toasted Almonds
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Celebrate Women's History Month with The One Recipe!
Noor Murad talks to Jesse this week about the time she almost burned down a kitchen, what it’s like teaching the hard lessons she had to be taught, and her One: Green Frittata With Burnt Eggplant & Pomegranate Salsa. Noor Murad is a chef, cookbook author and head of the Ottolenghi Test Kitchen. You can follow her on Instagram @noorishbynoor.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
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February Mailbag Edition
Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders, Cheese-Cracker Crusted Chicken; Mac Chef Knife, and a Victorinox paring knife; Black Bass With Preserved Lemon-Pistachio Sauce, Slow-Roasted Salmon with Harissa, Saucy, Tangy Slow-Roast Sambal Salmon.
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4 Tips for Cooking with a Partner
Katianna and John Hong know all about sharing the kitchen together. They’re both chefs and run their restaurant Yangban Society, which was named one of our Best New Restaurants of 2022.
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You + Me = Dinner
They both love to cook, but they don't love cooking together. This Valentine's Day, we help Serena and her boyfriend navigate the kitchen as a team.
Recipes featured in this episode:
From Rachel, Vada Pav with Dry Coconut-Garlic Chutney, Masala Fried Chicken and from Chris, Fresh Pepper Kung Pao Chicken, Weeknight Mapo Tofu with Ground Pork
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Customer Reviews
Casual, Concise, and just Plain Fun
The interviews are straight to the point with always some entertaining banter. Adam and team is just a joy to listen to and everything just feels so approachable; I mean, listening to you guys just feels like we’re hanging out.